- 21. CHERRY FLUFF SALAD
- Mix above ingredients. Fold in 1 (8 oz.) carton Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at least 2 ...
Ingredients: 3 (milk ...)
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- 22. CHERRY FLUFF
- Mix all together. Refrigerate overnight.
Ingredients: 6 (juice .. marshmallows .. milk .. nuts .. whip ...)
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- 23. CHERRY FLUFF
- Combine all ingredients and chill 2 hours before serving.
Ingredients: 5 (milk .. pecans .. pineapple .. whip ...)
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- 24. CHERRY FLUFF
- Mix together and chill. (Dessert or salad.)
Ingredients: 7 (cherries .. jello .. pineapple ...)
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- 25. CHERRY FLUFF
- Mix condensed milk and Cool Whip thoroughly. Then mix in the lemon juice. Fold in pie filling until all is mixed completely. Drain and dry pineapple ...
Ingredients: 6 (juice .. milk .. oranges .. pineapple .. whip ...)
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- 26. CHERRY FLUFF
- Drain pineapple. Do not add water to Jello. Mix all ingredients. Pour into Jello molds and serve.
Ingredients: 4 (cheese .. jello .. pineapple .. whip)
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- 27. CHERRY FLUFF
- Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
Ingredients: 6 (marshmallows .. milk .. nuts .. whip ...)
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- 28. CHERRY FRUIT FLUFF
- Melt marshmallows in milk. ... crumbs. Spoon 1 can cherry pie mix over this. ... or overnight. Makes 12 servings.
Ingredients: 2 (milk ...)
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- 29. CHERRY FLUFF
- In large bowl, combine all ingredients; mix well. Chill at least 30 minutes. Refrigerate leftovers. May be frozen.
Ingredients: 5 (marshmallows .. milk ...)
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- 30. CHERRY FLUFF
- Mix Jello and water, stir until dissolved. Add undrained pineapple and walnuts. Put in refrigerator until it thickens. Add remaining ingredients, mix ...
Ingredients: 6 (jello .. walnuts .. whip ...)
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