|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 21 - 30 of 205 for cheesy potato frozen hash brown
Thaw hash browns. Mix with ... melted butter. Bake at 350 degrees for 45 minutes to 1 hour or put in 9"x13" glass pan and microwave for 12 to 15 minutes.
Mix all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. (May be mixed ahead of time.)
Thaw potatoes. Mix ... a little cheese for the top. Bake at 350 degrees in buttered 9x13 inch pan 40 to 60 minutes. Can be used with chunky hash browns.
Place frozen hash browns in greased 8 ... cheddar cheese. Bake 15 minutes more until cheese is melted. Add sour cream before serving for that added kick.
Combine soups, milk and sour cream until smooth. Add potatoes, salt and pepper. Mix lightly. Pour into 13 x 9 inch dish covered. Bake at 350 degrees ...
Place hash browns in 9x13 inch ... with corn flakes or croutons. Sprinkle on top of potatoes. Bake uncovered for 45 minutes at 350 degrees. Serves about 6.
Mix all ingredients together. Spread into 9 x 13 inch dish or pan. Sprinkle with parsley flakes on top. Bake 1 1/2 to 2 hours in oven at 350 degrees.
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese for top. Put in buttered 9"x13" pan. Sprinkle cheese and corn flake ...
Preheat oven to ... grated cheese. Pour hash browns into 9 x ... casserole mixture. Bake for 1 hour or until potatoes are tender. Mix occasionally while baking.
Combine hash browns, 1/4 cup ... remaining melted butter and sprinkle on top of potato mixture. Bake at 350 degrees for 50-60 minutes. Makes 10-12 servings.
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