- 21. FRESH BLUEBERRY TOPPED CHEESECAKE PIE
- Preheat oven and baking sheet to 350 degrees. In a bowl, beat cream cheese, 1/2 cup sugar and eggs until smooth and well blended. Pour into deep dish ...
Ingredients: 6 (cornstarch .. eggs ...)
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- 22. CHEESECAKE WITH SOUR CREAM & FRUIT TOPPING
- Mix together topping and ... let cool completely, then top with your favorite fruit ... any combination of fresh fruit.
Ingredients: 8 (cream .. hour .. salt .. sugar .. vanilla ...)
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- 23. CHEESECAKE WITH SOUR CREAM TOPPING
- Combine crackers and butter; ... a few crumbs for top. Mix cream cheese ... for at least 5 hours.
Ingredients: 11 (cream .. salt .. sugar .. vanilla ...)
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- 24. CREAMY CHEESECAKE WITH SOUR CREAM TOPPING
- Combine cracker crumbs, sugar ... bowl. Spread topping over top of cake. Return to ... is set. Cool and refrigerate.
Ingredients: 11 (cheese .. cream .. crumbs .. eggs .. salt .. sugar ...)
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- 25. LEMON CHEESECAKE WITH RASPBERRY TOPPING
- Mix together butter, sugar, ... over crust, chill overnight. Top with raspberry topping and ... serving. Serve with whipped cream.
Ingredients: 12 (cheese .. dessert .. jello .. juice .. raspberries ...)
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- 26. PUMPKIN CHEESECAKE WITH SOUR CREAM TOPPING
- Make crust. Place in 8 1/2 or 9 inch springform pan. Chill 1 hour. Mix filling ingredients. Pour over crust. Bake 50-55 minutes or until center is ...
Ingredients: 22 (cinnamon .. cornstarch .. cream .. crumbs .. eggs ...)
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- 27. CHEESECAKE WITH RASPBERRY TOPPING
- Preheat oven to 350 ... until smooth. Spread on top of crust. Bake 50 ... hours, before cutting and serving.
Ingredients: 11 (cheese .. cream .. eggs .. fructose .. raspberries ...)
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- 28. CHERRY TOPPED CHEESECAKE PIE
- Mix 1 cup crushed ... pie filling over the top. Chill for 3 hours.
Ingredients: 4 (follows .. sugar .. whip ...)
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- 29. CHERRY TOPPED CHEESECAKE
- Reserve 1 cup dry ... is firm. When cool, top with cherry pie filling.
Ingredients: 9 (cheese .. eggs .. juice .. milk .. oil .. sugar ...)
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- 30. FRUIT-TOPPED LIGHT WHIPPED CREAM CHEESECAKE
- Spread butter over bottom ... Mound remaining filling on top. Chill thoroughly. Makes 8 servings.
Ingredients: 11 (cheese .. cream .. crumbs .. lemon ...)
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