- 21. CHOCOLATE CHEESECAKE
- Decorate this creamy chocolate cheesecake with chocolate pieces, whipped ... but not boiling water. Dip 12 hazelnuts or almonds ... is firm. Place on cake.
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- 22. MEXICAN CHEESECAKE
- Makes 10 to 12 ... the sour cream and dip; mix thoroughly. Spread the mixture over the hot cheesecake; return to the ... onions and olives before serving.
Ingredients: 11 (cheese .. chips .. dip .. eggs .. onions .. tomatoes ...)
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- 23. SOUTHWEST APPETIZER CHEESECAKE
- Combine crumbs and butter, ... Combine sour cream and dip; mix well. Spread over cheesecake; continue baking 10 ... Makes 16 to 20 servings.
Ingredients: 13 (cheese .. chips .. cream .. dip .. eggs .. onions ...)
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- 24. SOUTHWEST APPETIZER CHEESECAKE
- Makes 10 to 12 ... the sour cream and dip; mix thoroughly. Spread mixture over the hot cheesecake; return to the ... mixture before pouring over crust.
Ingredients: 13 (cheese .. chips .. cream .. dip .. eggs .. onions ...)
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- 25. CHEESECAKE FONDUE
- Heat the half and ... Serve in fondue pot. Dip in cubes of cake or fresh strawberries.
Ingredients: 8 (cheese .. dip .. half .. juice .. nutmeg .. peel ...)
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- 26. FRUIT AND CHEESECAKE PUDDING
- In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold in ...
Ingredients: 9 (cookies .. extract .. juice .. raspberries ...)
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- 27. G.'S FRIENDLY ANGEL CHEESECAKE
- Beat softened cheese until ... For a different party dip, omit the pie crust and spoon cheesecake mixture in a bowl. ... fresh fruit for dipping. Ship's Historian
Ingredients: 6 (cheese .. cream .. crust .. sugar .. vanilla ...)
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- 28. CHEESECAKE CREME DIP
- Mix until well blended. Add 1 tablespoon grated orange rind and dash of ginger.
Ingredients: 4 (cheese .. creme .. rind ...)
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- 29. CHEESECAKE DIP
- Beat cheese, sugar and ... refrigerator. May use to: dip cookies, cake cubes, fresh fruit, pretzels, etc.
Ingredients: 5 (cheese .. milk .. sugar .. vanilla .. whip)
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- 30. CHEESECAKE DIP
- Beat cheese, sugar and ... in refrigerator. Use to dip cookies, cake cubes, fresh ... Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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