|Food in the USA|
|by C. Counihan|
From Thanksgiving to fast food to anorexia nervosa, this is the only substantial collection on food and culture in America, looking at how and why...
21 - 30 of 257 for cheese souffles
Combine all but eggs. Beat eggs until frothy and fold into carrot mixture. Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 ...
Pour hot milk ... 1 1/2 cups cheese, cover, and ... inch with hot water. Bake at 350 degrees for 45 to 60 minutes. Add remaining cheese and melt. Serves 6.
Remove crusts and butter bread slices. Grate cheese. Alternate layers ... and salt. Pour over bread and cheese layers. Bake at 350 degrees for 35 minutes.
Cook and mash ... squash (and onion), cheese, milk, salt ... with paprika. Bake at 350°F for 35 minutes or until puffed and golden. Good leftover, too!
Sprinkle enough Parmesan cheese in 2-quart buttered ... whites. Turn into souffle dish. Bake in preheated 350 degree oven 40-45 minutes. Makes 6 servings.
Beat butter and cheese spread together in ... a cookie sheet. Bake for 10 to 12 minutes or until sandwiches are golden brown around the edges. Serve HOT.
Grate cheeses, cut crust ... butter. Place bread and cheese alternately in pot. Pour mix over bread and cheese. Put pot on low and cook for 3 to 4 hours.
Butter a baking ... Cube the Velveeta cheese. Layer the ... refrigerator. Set the baking dish in a pan with hot water in it and bake for 1 hour at 350 degrees.
Grease 11x14 inch ... ham and both cheeses evenly. Cover with ... butter for topping. Bake at 375 degrees for 45 minutes. Let set 5 minutes before serving.
Cut crusts from ... Sprinkle bread with cheese in a 2 ... dry mustard. Pour over bread and cheese and bake at 350 degrees for 45 to 50 minutes. Serves 6.
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