|The Art of Polish Cooking|
|by Alina Zeranska|
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years.
21 - 30 of 49 for cheese in puff pastry
Thaw pastry shells 20 minutes. Mix cheese, yolks, sugar, ... 3/4 inch hole in center of remaining ... golden brown. Serve warm or cool on rack. Serves 12.
Roll each sheet of puff pastry out to 12 ... a strip of cheese. Place a ... squash of pastry in halves in line ... Brush lightly with egg. Makes 18 pastries.
1. Thaw pastry sheets according to ... 2. Sprinkle Parmesan cheese over sheets. 3. ... until golden brown. 8. Serve warm as an appetizer or with main dish.
Roll each sheet of puff pastry out to a ... a strip of cheese. Fold squares of pastry in halves on line ... and golden brown, 15 to 18 minutes. Serve hot.
Preheat oven to ... of the grated cheese. Roll puff pastry into a 15 ... times and PLACE IN THE FREEZER for ... before serving). Makes about 24 Cheese Straws.
Roll out puff pastry dough into a ... and gently press cheese into the dough ... Fold the dough in half crosswise, roll ... minutes. Cool for 5 minutes.
Thaw pastry sheets at room ... beating together cream cheese, herbs, seasoned ... filling. Sprinkle with sliced green pepper. Refrigerate until ready to serve.
Roll out puff pastry in 20 x 24 ... of the Parmesan cheese evenly over the ... cooling and store in an airtight tin plastic bag. Stays fresh about 1 week.
Heat oven to ... olives and shredded cheese with the mayonnaise and pepper. Unfold the pastry and roll on ... Fold each square in half and press ... temperature. Makes 16 turnovers.
Roll each sheet of puff pastry out to a ... a strip of cheese. Place a ... squares of pastry in halves in line ... to 18 minutes. Serve hot. 18 pastries.
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