- 21. CHIPPED BEEF CHEESE BALL
- Have cream cheese at room temperature. Chop dried beef very finely. Can use ... horseradish. Shape into a ball. Roll ball in ... crackers or pumpernickel party loaf.
Ingredients: 3 (beef .. cheese ...)
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- 22. CHIPPED BEEF AND CHEESE BALL
- Chop beef fine in grinder. Soften cheese and add all ingredients. Mix well.
Ingredients: 4 (cheese .. flakes .. sauce ...)
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- 23. CHIPPED BEEF CHEESE BALL
- Chop dried beef up. Chop onions. Mix beef, onions, cream cheese and Worcestershire sauce up manually. Shape into ball. Chop up green ... covered. Refrigerate. Serve with crackers.
Ingredients: 4 (beef .. cheese .. onions .. sauce)
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- 24. CHIPPED BEEF BALL
- Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.
Ingredients: 7 (onion ...)
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- 25. CHEESE BALL
- Mix all ingredients together well and form into a ball. Refrigerate until ready to serve. Serve with fresh vegetables or crackers.
Ingredients: 5 (accent .. ham .. onion .. sauce ...)
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- 26. JOY'S CHEESE BALL
- Chop 1 package chipped beef and onion stalks. Combine ... beef. Form into a ball. Chop remaining beef ... overnight and serve with crackers.
Ingredients: 5 (beef .. cheese .. onions .. salt .. sauce)
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- 27. CHEESE BALL
- Combine all ingredients and whip for 3-5 minutes. Chill for several hours. Form into 2 balls and chill until ready to use.
Ingredients: 5 (beef .. salt .. sauce ...)
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- 28. MEAT BALL
- Set aside a half cup of beef. Mix all ingredients, roll into ball, roll ball in the remaining 1/2 cup chipped beef. Refrigerate; serve with crackers or chips.
Ingredients: 5 (accent .. beef .. cheese .. sauce ...)
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- 29. CHEESE BALL
- Mix all ingredients together and make into ball. (Can reserve some chipped beef to cover ball.) Good!
Ingredients: 5 (cheese .. juice .. salt ...)
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- 30. CHEESE BALL
- Chop meat fine. Mix ... bowl and form into ball. Roll in nuts. Chill for 2-3 hours. May freeze. Serve with Sociables or other mild crackers.
Ingredients: 6 (cheese ...)
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