- 21. BROCCOLI & CHEESE CASSEROLE
- Preheat oven to 350°F. ... Top with grated Parmigiano-Reggiano cheese. Sprinkle with paprika ... boiler, as is done traditionally.
Ingredients: 14 (cheese .. crackers .. cream .. crowns .. flour ...)
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- 22. GERMAN CHEESE CAKE
- Butter a 10-inch springform ... paddle attachment, mix cottage cheese and cream cheese on ... in refrigerator. Can be frozen.
Ingredients: 10 (cheese .. cornstarch .. cream .. extract .. juice ...)
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- 23. TILAPIA WITH CHEESE SAUCE
- Preheat oven to 400°F. ... with Velveeta and blue cheese. Spread mixture over ... translucent and is flaky white.
Ingredients: 9 (cheese .. fillets .. mayonnaise .. spray ...)
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- 24. CHEDDAR CHEESE PASTRY
- Combine flour, cheese and salt in a ... etc. Enough for 9" pies.
Ingredients: 6 (cheese .. flour .. oil .. salt ...)
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- 25. CHEESE PEPPER BISCUITS
- Preheat oven to 425°F. ... coarse crumbs. Stir in cheese, add milk and ... light golden, about 15-18 minutes.
Ingredients: 9 (buttermilk .. flour .. salt ...)
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- 26. MINI CHEESE ROLLS
- Preheat oven to 400°F. Cream together butter and cheese until fluffy. Stir in ... use (up to 3 months).
Ingredients: 5 (flour .. paprika .. salt ...)
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- 27. CHEESE AND BACON BAGEL BITES
- Preheat broiler (525°F or ... best results. Cut each cheese slice into four squares ... 4 bagels halves per serving.
Ingredients: 6 (bacon .. cheese .. halves .. tomatoes ...)
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- 28. EASY BLENDER BLUE CHEESE DRESSING
- For a thicker dressing, ... blender container; add blue cheese, salt, sugar and ... for up to 1 week.
Ingredients: 6 (cheese .. egg .. juice .. oil .. salt ...)
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- 29. BLUE CHEESE AND RED ONION JAM CRESCENT THUMBPRINTS
- Take pinwheel appetizers a ... small bowl, mix cream cheese and Gorgonzola cheese with ... General Mills, used with permission.
Ingredients: 9 (leaves .. oil .. onion .. pecans .. preserves .. sheet ...)
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- 30. CRESCENT BACON-CHEESE TARTLETS
- Crescent Recipe Creations™ makes ... 1/4 inch high. Spoon cheese evenly into dough-lined cups. ... General Mills, used with permission.
Ingredients: 6 (bacon .. cheese .. cream .. egg .. sheet ...)
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