| Crafty Fast Food | by Oz Clarke
Published to accompany "Food and Drink", all Michael Barry's 100 recipes use partly prepared, supermarket convenience ingredients to achieve a fin... |  |
Results 21 - 22 of 22 for chayote.
- 21. SONORAN RATATOUILLE
- Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a couple of ...
Ingredients: 17 (dice .. oil .. taste. ...)
| - 22. STUFFED MIRLITON
- Heat mirlitons in water to cover in large saucepan to boiling; boil uncovered until almost tender, about 45 minutes; drain; cool. Cut mirlitons ...
Ingredients: 20 (allspice .. bourbon .. cream .. crumbs .. flour ...)
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