- 21. MOTHER'S CHARLOTTE RUSSE
- Cook until smooth and coats smooth. Add a pinch of salt, 1 1/2 envelops plain gelatin in 1/4 cup milk. Cool. Whip 4 egg whites and then 1 pint cream. ...
Ingredients: 3 (milk .. plus .. yolks)
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- 22. CHARLOTTE RUSSE (OUR CHRISTMAS DESSERT FOR OVER 50 YEARS)
- Whip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while pouring. Add sugar and vanilla and ...
Ingredients: 6 (cream .. extract .. orange .. sugar ...)
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- 23. CHARLOTTE RUSSE
- This is what you need for 8 servings: In a saucepan, dissolve gelatin in 2 tablespoons of water. Slice jelly roll. Place slices on bottom and around ...
Ingredients: 6 (cream .. eggs .. lemon .. slices .. sugar ...)
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- 24. REFRIGERATED LEMON CHARLOTTE RUSSE
- 1. Sprinkle gelatin over lemon juice in small bowl. Soften for 5 minutes without stirring. 2. Beat together with electric mixer yolks, 1/2 cup of the ...
Ingredients: 7 (juice .. lemon .. peaks .. split .. sugar ...)
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- 25. CHARLOTTE RUSSE PIE
- Put 1 tablespoon of gelatin in 1 cup milk and just heat. Add 2 beaten egg yolks and 1 cup sugar and cook mixture until it boils. Cool. Add 2 beaten ...
Ingredients: 8 (milk .. salt .. sugar .. vanilla ...)
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- 26. CHARLOTTE RUSSE
- Two tablespoonfuls of gelatin, soaked in a little cold milk two hours; 2 coffee cups rich cream; 1 teacup of milk; whip cream stiff in a large bowl ...
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- 27. CHARLOTTE RUSSE
- Make a soft custard of these 4 ingredients (1 1/4 cups milk, 2 egg yolks, 3 tablespoons sugar and pinch of salt). Soak 1 package of gelatin in 1/4 ...
Ingredients: 10 (cherries .. cream .. lemon .. milk .. salt .. sugar ...)
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- 28. CHOCOLATE CHARLOTTE RUSSE
- In saucepan combine pudding mix and gelatin; stir in milk. Cook and stir over medium heat until boiling. Remove from heat. Break chocolate into ...
Ingredients: 6 (cream .. milk .. split ...)
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- 29. CHARLOTTE RUSSE
- Soak the gelatin in milk and dissolve it over hot water. Whip the cream until stiff and set aside in the refrigerator. Beat the egg yolks lightly ...
Ingredients: 8 (cherries .. cream .. fingers .. milk .. sugar .. vanilla ...)
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- 30. CHOCOLATE CHARLOTTE RUSSE
- In pan combine pudding mix and gelatin; stir in milk. Cook and stir over medium heat until boiling. Remove from heat. Break chocolate and add to ...
Ingredients: 6 (cream .. milk ...)
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