- 21. BARBECUED PORK RIBS
- Dip ribs in vinegar. Sprinkle with seasoning. Cook over charcoal, bone side down, ... to drain. Yield: 2-4 servings.
Ingredients: 5 (ribs .. salt .. vinegar ...)
|
- 22. BARBEQUE CHICKEN (3)
- Marinade whole chickens for ... rib casings. Sprinkle Lawry's season salt all over chicken. Place 8 pounds of charcoal in a 22 1/2 ... and cook for 1 hour.
Ingredients: 3 (salt .. vinegar ...)
|
- 23. JAQUAR BAR-B-Q CHICKEN BREASTS
- Using Weber-type kettle charcoal grill, start fire with ... even amounts of chicken seasoning and Old Bay seasoning. ... amounts of charcoal briquettes used.
Ingredients: 6 (breasts .. sauce .. vinegar ...)
|
- 24. PORKY'S GARBAGE CAN DINNER
- Clean vegetables. Leave potatoes, ... side. Serves 24. Start charcoal a half hour ahead ... Your guests will be delighted.
Ingredients: 11 (cabbage .. carrots .. cob .. milk .. onion .. onions ...)
|
- 25. SMOKED SHOULDER
- Place meat in large ... with garlic salt and seasoning salt to taste. Cover ... Take out while preparing charcoal allowing meat to come ... sauce before placing in smoker.
Ingredients: 5 (salt ...)
|
