- 21. CHICKEN OR CRABMEAT CHANTILLY
- Saute chicken or crabmeat lightly in butter, add sherry and simmer until reduced by one half. Add flour and cream, season to taste and cook until ...
Ingredients: 9 (asparagus .. cheese .. crabmeat .. cream .. flour ...)
|
- 22. CHOCOLATE CHANTILLY TORTE
- Melt chocolate, water and 2 tablespoons confectioners' sugar; stir until smooth. Remove from heat. Add egg yolks; beat until smooth. Fold in stiffly ...
Ingredients: 6 (cake .. sugar ...)
|
- 23. CRAB MEAT CHANTILLY
- In saucepan add sherry to crab meat and simmer until reduced in half. Add flour, cream and seasonings. Cook until thickened. While heating, fork-stir ...
Ingredients: 10 (cheese .. cream .. flour .. meat .. salt .. sherry ...)
|
- 24. CREME CHANTILLY
- Serve in cream puffs or on fresh berries or as a topping to a special dessert. Beat the cream until it stands in soft peaks. Add the sugar and the ...
Ingredients: 3 (cream .. sugar ...)
|
- 25. HAM AND POTATOES, CHANTILLY
- Mix potato, milk, butter and seasonings to taste; beat until fluffy. Put in shallow 1 quart baking dish. Sprinkle with ham. Whip cream until stiff; ...
Ingredients: 8 (cheese .. cream .. ham .. milk .. paprika ...)
|
- 26. HAM AND RICE CHANTILLY
- Combine ham, rice, peas, 1/2 cup Cheddar cheese, salt and pepper. Spoon into greased casserole dish. Add 1/2 cup Cheddar cheese to sour cream. Spread ...
Ingredients: 7 (cheese .. cream .. ham .. peas .. rice .. salt ...)
|
- 27. LEMON CHANTILLY FROSTING
- Chill bowl and beaters. Combine cream and sugar in bowl. Beat until soft peaks form and cream is of spreading consistency. Fold in lemon juice and ...
Ingredients: 4 (juice .. peel .. sugar ...)
|
- 28. PINEAPPLE CHANTILLY
- In saucepan, combine pineapple juice, water, tapioca, sugar and salt. Bring to boil. Stir constantly over medium heat until tapioca is cooked. Stir ...
Ingredients: 9 (juice .. salt .. sugar .. tapioca ...)
|
- 29. STRAWBERRIES A LA CHANTILLY
- Whip cream until foamy and just slightly thickened. Fold in chocolate, confectioners' sugar and rum. Chill. At serving time arrange berries on ...
Ingredients: 5 (cream .. rum .. sugar ...)
|
- 30. STRAWBERRIES CHANTILLY
- Hull berries and arrange in bowl. Whip cream until foamy and barely thickened. Fold in remaining ingredients and chill. Serve as sauce for berries. ...
Ingredients: 5 (cream .. rum .. strawberries .. sugar ...)
|
