|A Traveler's Wine Guide to Germany|
|by Kerry Brady Stewart|
Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this ...
21 - 30 of 113 for champagne strawberries
Mix all ingredients except champagne. Pour over ice in punch bowl. Add champagne carefully to retain bubbles. Makes twenty 6 ounce drinks.
Have fruit and ... and a molded block of ice. Stir in chilled sauterne and ice water. Add champagne and strawberries just before serving. Yield: serves 20.
In a large ... lemons, oranges, mint and sugar. Stir until the sugar is dissolved. Add the brandy, the remaining champagne, the strawberries and some ice.
Place ring of ... juice, water, pineapple, wine, strawberries and champagne and pour ove rice in punch bowl. Serves 30. great for showers or open house.
Freeze 1 bottle ... Place frozen sherbet in center of frozen ring of ginger ale. Add the fruit. Pour in the chilled bottle of ginger ale and the champagne.
In a large ... 3 cups water, strawberries, orange and ... ginger ale and champagne. Make frozen ice ring and place in punch bowl. Makes 25 (4 oz.) servings.
In large bowl combine strawberries and 3 1/4 ... into punch bowl. Add lemonade, remaining rose and champagne. Mix well and add ice ring. Serve immediately.
In large bowl (5 quart) combine strawberries and one 4/5 ... remaining rose wine, champagne and ice; mix ... sweetness so taste punch and add sugar if necessary.
Mix lemonade as directed. Then add strawberries. Then add sparkling water. Then ice cubes. Then champagne.
Chill all ingredients. Clean strawberries, dry and ... all ingredients except champagne and strawberries in ... champagne last and float strawberries on top.
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