- 21. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. In punch bowl combine pureed raspberries, ... Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
Ingredients: 6 (juice .. sherbet .. sugar .. syrup ...)
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- 22. RASPBERRY CHAMPAGNE PUNCH
- In blender (after raspberries thawed in syrup) puree raspberries. In punch bowl combine pureed raspberries, ... Just before serving scoop sherbet into punch bowl; add champagne. Stir gently.
Ingredients: 6 (juice .. raspberries .. sherbet .. sugar ...)
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- 23. RASPBERRY-CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 24. STRAWBERRY CHAMPAGNE PUNCH
- Chill juices and sodas ... soda and wine in punch bowl. Add strawberries and ... in ice cream and sherbet, mixing until blended. ... slices. Serves 10 to 12.
Ingredients: 7 (cream .. gingerale .. juice .. ones .. punch .. sherbet ...)
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- 25. VINCIE'S CHAMPAGNE PUNCH
- Freeze 1 bottle of ... Unmold, then put in punch bowl. Place frozen sherbet in center of frozen ... ginger ale and the champagne.
Ingredients: 4 (ale .. sherbet .. strawberries ...)
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- 26. PINK CHAMPAGNE PUNCH
- Mix champagne and 7-Up and top with scoops of sherbet in a punch bowl.
Ingredients: 3 (7-up .. sherbet ...)
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- 27. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In punch bowl, combine pureed raspberries, ... Just before serving, spoon sherbet into punch bowl. Add champagne. Stir gently. Makes 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 28. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree' raspberries. In large punch bowl, combine pureed raspberries, ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Ingredients: 6 (sherbet .. sugar ...)
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- 29. BERRY CHAMPAGNE PUNCH
- Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
Ingredients: 6 (cocktail .. gingerale .. liqueur .. raspberries ...)
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- 30. RASPBERRY CHAMPAGNE PUNCH
- In blender, puree raspberries. In large punch bowl, combine pureed raspberries, ... Just before serving, scoop sherbet into punch bowl. Add champagne. Stir gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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