- 21. CHAMPAGNE NECTAR PUNCH
- In chilled punch bowl, combine liquids. Use orange peel to garnish punch. Makes 15 cups or 30 1/2 cups. Freeze cherry in ice cubes.
Ingredients: 4
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- 22. CHAMPAGNE PUNCH
- Mix all ingredients together. Per 1 punch bowl fill approximately half ... and 1 bottle white champagne. This base is ... cubes to float on top.
Ingredients: 6 (extract .. sugar ...)
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- 23. CHAMPAGNE PUNCH
- 6 c. (1 lg. ... sauterne wine Combine in punch bowl. Add ice ring. Just before serving, add 3 fifths of champagne.
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- 24. RASPBERRY CHAMPAGNE PUNCH
- In large blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... Stir gently. Yield: 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 25. CHAMPAGNE PUNCH
- Combine ingredients in punch bowl and serve.
Ingredients: 6 (ale .. juice .. lemonade .. optional .. sherbet ...)
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- 26. CHAMPAGNE PUNCH
- Mix and chill: 2 ... wine (Chablis) 2 bottles champagne When ready to serve, ... wine and champagne into punch bowl holding the chilled sugar and lemon juice. Serves 20.
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- 27. CHAMPAGNE PUNCH
- Dissolve sugar in lemon ... needed. Pour into large punch bowl in order given. Add ice block. May be doubled.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 28. CHAMPAGNE PUNCH
- Combine in punch bowl adding sherbet last.
Ingredients: 6 (ale .. juice .. optional .. sherbet .. strawberries ...)
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- 29. CHAMPAGNE PUNCH
- Mix in punch bowl and add 4 ... 7-Up and 1 bottle champagne (optional). If too tart, add sugar to taste. Serves approximately 18.
Ingredients: 3 (juice .. lemonade ...)
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- 30. CHAMPAGNE PUNCH
- Peel, slice, crush 3 ripe pineapples into large punch bowl. Cover pineapple and ... add 4 bottles chilled champagne.
Ingredients: 5 (brandy .. cherries .. curacao .. juice .. rum)
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