- 21. CEVICHE
- Let stand for 1/2 hour, drain and rinse. Place in bowl. Pour marinade over drained "cooked" fish. Refrigerate for 24 hours. Drain. Add the dressing, ...
Ingredients: 12 (chunks .. juice .. oil .. oregano .. sauce ...)
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- 22. LEMON SHRIMP CEVICHE SALAD
- Peel, devein and rinse raw shrimp. In a 12 inch frying pan, mix lemon juice, vinegar, capers and mustard, bring to a boil over high heat. Add raw ...
Ingredients: 9 (capers .. mustard .. shrimp .. vinegar .. wedges ...)
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- 23. MEXICAN CEVICHE
- The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough lime juice ...
Ingredients: 6 (garlic .. onion .. peppers .. tomatoes ...)
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- 24. SHRIMP CEVICHE
- Juice lemons, oranges and limes. Completely cover the shrimp (overnight if possible). If you wish, you may drain off the juices, but it is optional. ...
Ingredients: 14 (finely .. lemons .. oil .. oranges .. pieces .. salt ...)
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- 25. SOUTHWESTERN CEVICHE
- Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in ...
Ingredients: 16 (cup .. garlic .. juice .. oil .. peel .. salt ...)
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- 26. TOSTADAS WITH CEVICHE
- Combine lime juice, water and 1/2 teaspoon salt in a glass bowl. Soak fish in this mixture for 5 hours, refrigerated, stirring occasionally. Heat ...
Ingredients: 11 (cream .. juice .. milk .. salt .. tortillas ...)
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- 27. CEVICHE
- Ingredients: 16 (avocados .. cilantro .. juice .. oil .. onion .. oregano ...)
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- 28. CEVICHE
- Ingredients: 12 (avocado .. celery .. chilies .. juice .. ketchup ...)
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- 29. CEVICHE
- Ingredients: 8 (limes .. onion .. tomatoes .. vinegar ...)
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