21 - 30 of 70 for celery stuffing

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Remove crust from ... from top of celery bunch to remove ... and chill. Cut firm bunch into 1/2 inch slices. Serve on bed of shredded carrots, if desired.

Cut celery into even lengths and stuff with above ingredients, blending into paste. Sprinkle with parsley and paprika and chill until ready to serve.

Blend all ingredients until light. Stuff celery stalks that have been thoroughly washed, trimmed and chilled.

Blend cream cheese, Worcestershire sauce, and lemon juice. Add nuts and fill celery.

Makes 24 to 28 celery pieces. In small ... onion or chopped chives, if desired. To make ahead, prepare, cover and refrigerate up to 2 hours before serving.

Combine all ingredients. Clean and stuff celery. Cut into ... cleaning makes it more tender and easy to cut. Cut off thin layer on bottom so stalks lay flat.

Cook onion and celery in fat until ... stuffs a 5 pound bird. I usually double this recipe. Shape into balls and bake at 350 degrees for 15 to 20 minutes.

Combine above ingredients; mix. Stuff celery pieces.

In skillet saute mushrooms, celery, onion in ... Makes 9 cups stuffing for a 10-12 ... 60 minutes. For a drier, crisper stuffing, uncover last 15 minutes.

Date crystals and shredded cheese moistened with mayonnaise. Mix ingredients together and fill celery. Cut into 2 inch lengths.

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