|The Art of Polish Cooking|
|by Alina Zeranska|
Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 21 - 30 of 70 for celery stuffing
Combine above ingredients; mix. Stuff celery pieces.
Blend cream cheese, Worcestershire sauce, and lemon juice. Add nuts and fill celery.
In skillet saute mushrooms, celery, onion in ... Makes 9 cups stuffing for a 10-12 ... 60 minutes. For a drier, crisper stuffing, uncover last 15 minutes.
Date crystals and shredded cheese moistened with mayonnaise. Mix ingredients together and fill celery. Cut into 2 inch lengths.
Combine all ingredients. Clean and stuff celery. Cut into ... cleaning makes it more tender and easy to cut. Cut off thin layer on bottom so stalks lay flat.
Blend all ingredients until light. Stuff celery stalks that have been thoroughly washed, trimmed and chilled.
Cut celery into even lengths and stuff with above ingredients, blending into paste. Sprinkle with parsley and paprika and chill until ready to serve.
Remove crust from ... from top of celery bunch to remove ... and chill. Cut firm bunch into 1/2 inch slices. Serve on bed of shredded carrots, if desired.
Cook onion and celery in fat until ... stuffs a 5 pound bird. I usually double this recipe. Shape into balls and bake at 350 degrees for 15 to 20 minutes.
Makes 24 to 28 celery pieces. In small ... onion or chopped chives, if desired. To make ahead, prepare, cover and refrigerate up to 2 hours before serving.
top of page