|Jane Newdick's Book of Herbs|
|by Jane Newdick|
This book offers recipes and projects based on garden herbs, together with accounts of their history and characteristics.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
21 - 30 of 70 for celery stuffing
Remove crust from ... from top of celery bunch to remove ... and chill. Cut firm bunch into 1/2 inch slices. Serve on bed of shredded carrots, if desired.
Cut celery into even lengths and stuff with above ingredients, blending into paste. Sprinkle with parsley and paprika and chill until ready to serve.
Blend all ingredients until light. Stuff celery stalks that have been thoroughly washed, trimmed and chilled.
Blend cream cheese, Worcestershire sauce, and lemon juice. Add nuts and fill celery.
Makes 24 to 28 celery pieces. In small ... onion or chopped chives, if desired. To make ahead, prepare, cover and refrigerate up to 2 hours before serving.
Combine all ingredients. Clean and stuff celery. Cut into ... cleaning makes it more tender and easy to cut. Cut off thin layer on bottom so stalks lay flat.
Cook onion and celery in fat until ... stuffs a 5 pound bird. I usually double this recipe. Shape into balls and bake at 350 degrees for 15 to 20 minutes.
Combine above ingredients; mix. Stuff celery pieces.
In skillet saute mushrooms, celery, onion in ... Makes 9 cups stuffing for a 10-12 ... 60 minutes. For a drier, crisper stuffing, uncover last 15 minutes.
Date crystals and shredded cheese moistened with mayonnaise. Mix ingredients together and fill celery. Cut into 2 inch lengths.
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