21 - 30 of 35 for cauliflower italian style

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In large bowl, combine Italian dressings, salt, pepper, ... and stir. Parboil cauliflower, drain and ... olives and brussels sprouts. Store in refrigerator.

Cook noodles (water according to package). Do not add packet. Drain, toss with butter. Keep warm over hot water. Bring to boil vegetables in 1/4 cup ...

Cut broccoli and cauliflower into bite size. Mix all ingredients (except dressing) together. Pour dressing over vegetables then marinate overnight.

Cook garden variety ... bowl, combine broccoli, cauliflower, red peppers, ... rotini. Pour on dressing, mix thoroughly, cover and refrigerate several hours.

Melt butter in medium saucepan. Gradually stir in flour and cook over low heat until mixture is bubbly. Remove from heat and gradually stir in ...

Thaw out desired ... Mix chicken, pasta and vegetables; stir in Italian dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.

Cook vegetables. Mix olive oil, seasoning mix and salt with remaining seasonings and vinegar and toss with vegetables.

In large saucepan, combine fennel, potatoes and water; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are almost ...

Pour dressing over combined vegetables, olives and pimentos. Cover and marinate in refrigerator several hours or overnight. Combine vegetable mixture ...

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