- 21. CREAM OF ANYTHING SOUP
- This creamless cream of anything soup is low in calories, ... with garnish of your imagination.
Ingredients: 8 (flour .. milk .. oil ...)
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- 22. CREAMY VEGETABLE SOUP
- Saute onion in butter until tender. Cook 6 cups of vegetables (your choice) in 6 cups of water until tender. Add to cook vegetables and water, cook ...
Ingredients: 11 (any .. flakes .. garlic .. milk ...)
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- 23. DIABETIC VEGETABLE SOUP
- 1. Place broth in a saucepan and put in vegetables which have already been parboiled. 2. Allow to simmer for 5-10 minutes to improve flavor. 3. If ...
Ingredients: 2 (cube ...)
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- 24. BLENDERIZED BROCCOLI SOUP
- Place diced vegetables in blender, add 1/2 cup bouillon. Blend at high speed until pureed. Add remaining bouillon and seasonings. Blend for a few ...
Ingredients: 5 (bouillon ...)
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- 25. BLENDERIZED BROCCOLI SOUP
- Place diced vegetables in blender. Add 1/2 cup bouillon. Blend on high speed until pureed. Add seasonings. Serve hot or cold, with or without ...
Ingredients: 5 (bouillon ...)
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- 26. VEGETARIAN VEGETABLE SOUP
- Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. Try mixing ...
Ingredients: 15 (asparagus .. broccoli .. carrots .. celery .. cubes ...)
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- 27. CREAM OF ANY VEGETABLE SOUP
- Put vegetables in a 3 quart pan with chicken broth. Bring to a boil. Cover and simmer 15 to 20 minutes or until vegetables are tender. Reserve 1 cup ...
Ingredients: 8 (broth .. cheese .. cream .. flour .. milk .. spinach ...)
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- 28. BASIC CREAM SOUP AND VARIATIONS
- Melt butter in saucepan ... 6 servings. CREAM OF ASPARAGUS: Add 1 1/2 ... teaspoon nutmeg to basic soup and heat thoroughly. CREAM ... chopped broccoli. CREAM OF CAULIFLOWER: Same as broccoli soup using cauliflower instead.
Ingredients: 6 (flour .. onion .. salt ...)
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- 29. VEGETABLE CASSEROLE
- Cook a few minutes ... cans cream of mushroom soup. Add 1 cup ... and bake another 15 minutes.
Ingredients: 3 (asparagus .. broccoli ...)
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