- 21. CATFISH STEW
- Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.
Ingredients: 11 (chunks .. ketchup .. onions .. potatoes .. thyme ...)
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- 22. COUSIN JOHN'S CATFISH STEW
- Begin boiling fish in a 2 gallon boiler on medium high. In a 1 gallon boiler, boil potatoes until soft. After fish have boiled, strain residue off ...
Ingredients: 6 (potatoes ...)
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- 23. CATFISH STEW
- Dice bacon in 1/4 ... that you will cook stew in. Cut fish bits ... salt and pepper. Stir occasionally.
Ingredients: 5 (catsup .. milk .. onions .. pork .. potatoes)
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- 24. CAJUN CATFISH STEW
- Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. Flake fish ...
Ingredients: 14 (puree ...)
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- 25. CATFISH STEW
- Boil fish 20-30 minutes. Place potatoes, onions and fish meat in broth. When potatoes are done; add milk and butter. Season to taste.
Ingredients: 6 (milk ...)
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- 26. CATFISH STEW
- Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. Meantime, cube ...
Ingredients: 12 (basil .. catsup .. salt .. sauce .. thyme .. tomatoes ...)
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- 27. CATFISH STEW
- Cut fillets into 1-inch pieces. Saute onion in the fat. Add the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer about 15 ...
Ingredients: 10 (fat .. ketchup .. onion .. salt .. tomatoes .. vegetables ...)
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- 28. CATFISH STEW
- Fry bacon until transparent. Add onion and saute until bacon is brown and onion is tender. Add remaining ingredients except fish. Reduce heat; cover ...
Ingredients: 11 (bacon .. catsup .. chunks .. leaves .. onion .. potatoes ...)
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- 29. CATFISH STEW
- In a large pan, brown fatback. Remove and drain. Add onions and potatoes, cooked until tender. Add to tomatoes, ketchup, and drained fatback. Cook 10 ...
Ingredients: 9 (onions .. potatoes .. sauce .. soup .. tomatoes ...)
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- 30. CATFISH STEW
- Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover with water. Cook until fish will release off the bones. Add soup, ketchup, ...
Ingredients: 9 (corn .. ketchup .. peas .. soup .. vinegar ...)
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