- 21. BREADED HERBED FISH FILLETS
- Combine first 9 ingredients. ... cooking spray; dredge in bread crumb mixture. Place fillets ... easily with fork. Serve immediately.
Ingredients: 11 (bouillon .. crumbs .. fillets .. flakes .. flour ...)
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- 22. OVEN FRIED CATFISH
- Heat oven to 450 degrees. Mix bread crumbs, pepper and onion ... 17 minutes. Makes 4 servings.
Ingredients: 8 (cornmeal .. crumbs .. each .. flakes .. milk .. spray ...)
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- 23. OVEN FRIED CATFISH
- Move oven rack to ... 450 degrees. Mix cornmeal, bread crumbs, salt, paprika, pepper ... about 17 to 20 minutes.
Ingredients: 9 (cornmeal .. crumbs .. milk .. paprika .. spray ...)
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- 24. OVEN FRIED CATFISH
- Combine mayonnaise and water ... mixture then dredge in bread crumbs. Place fish on ... when tested with a fork.
Ingredients: 5 (filets .. mayonnaise .. spray .. style ...)
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- 25. OVEN-BAKED CATFISH
- Preheat the oven to ... spray. Mix the cornmeal, bread crumbs, salt and thyme ... flakes, 15 to 18 minutes.
Ingredients: 7 (cornmeal .. crumbs .. fillets .. milk ...)
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- 26. PAN FRIED CATFISH
- Dip fish in milk, then coat with fish breading. Place fish in ... Serve immediately. Yields 1 serving.
Ingredients: 4 (milk .. oil ...)
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- 27. BAKED CATFISH
- Combine bread crumbs, tarragon, thyme and ... bake an additional 2 minutes.
Ingredients: 8 (cheese .. crumbs .. fillets .. spray .. tarragon ...)
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- 28. CATFISH PARMESAN
- Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk and roll in crumb mixture.
Ingredients: 10 (basil .. cheese .. crumbs .. fillets .. milk .. oil ...)
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- 29. CATFISH ROLL UPS
- Saute carrot, squash and parsley in butter until tender. Stir in crumbs. Spread rounded measuring tablespoons of vegetable mixture onto fish. Roll ...
Ingredients: 12 (carrot .. cheese .. cornmeal .. crumbs .. fillets ...)
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- 30. COUNTRY FRIED CATFISH
- Thaw fish if frozen. ... pepper. Combine flour and bread crumbs. Dip fish in ... paper. Serve with tartar sauce.
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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