- 21. LAYERED LEFTOVER THANKSGIVING CASSEROLE
- Grease a casserole dish that will fit the amount of leftovers you have. (I normally have to use a 13x9x2). Put stuffing as a bottom layer first, then ...
Ingredients: 6 (casserole .. gravy .. onions .. potatoes .. turkey ...)
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- 22. EGYPTIAN POTATO ONION BEEF CASSEROLE
- You will also need a ladle, two stockpots, 1 large casserole dish or 2-3 smaller ones, a peppermill or mortar and pestle. Defrost the meat in a large ...
Ingredients: 8 (bones .. onions .. potatoes ...)
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- 23. HASH BROWN CASSEROLE
- Stir together well the ... Makes 8 to 12 servings.
Ingredients: 7 (cheese .. flakes .. soup ...)
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- 24. MEXICAN CASSEROLE
- Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or turkey (add ...
Ingredients: 9 (cheese .. chiles .. cream .. eggs .. soup ...)
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- 25. SQUASH CASSEROLE
- In a 2-quart casserole ... F for 1 hour. Serving Size: 4
Ingredients: 6 (cream .. croutons ...)
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- 26. BAKED ZITI CASSEROLE
- In saucepot, prepare ziti macaroni as label directs for minimum cooking time and do not use salt in water. Drain ziti and return to saucepot. ...
Ingredients: 13 (basil .. flour .. links .. milk .. pasta .. slices ...)
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- 27. EGGPLANT CASSEROLE
- Cook vegetables in boiling ... minutes or until browned. Serving Size: 4
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 28. HOMINY CASSEROLE
- Preheat oven to 350 ... 30 to 35 minutes. Serving Size: 8
Ingredients: 10 (cheese .. onion .. whiz ...)
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- 29. GOOSE CASSEROLE
- In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done. Meanwhile, cook rice ...
Ingredients: 7 (salt ...)
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- 30. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
- Boil rabbit for 1 hour (chicken a little less). Debone and cut up in small pieces. Brown meat in skillet of butter. Remove, saute onion and celery in ...
Ingredients: 8 (consomme .. rice .. soup ...)
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