- 21. PINEAPPLE SLAW
- Mix all ingredients together and chill well before serving.
Ingredients: 7 (carrots .. mayonnaise .. pecans .. pineapple .. raisins ...)
|
- 22. BROCCOLI SLAW
- Blend and refrigerate 1 hour or overnight.
Ingredients: 7 (florets .. onion .. stems ...)
|
- 23. COLE SLAW SOUFFLE
- Fold 22 inch piece of aluminum foil in half lengthwise. Tape firmly around 1 quart souffle dish. Drain pineapple, reserving liquid. Dissolve gelatin ...
Ingredients: 9 (cabbage .. carrot .. mayonnaise .. pineapple .. raisins ...)
|
- 24. SUSAN'S COLE SLAW
- Toss all salad ingredients. Mix in dressing. Refrigerate.
Ingredients: 15 (cheese .. mayonnaise .. mustard .. paprika .. pineapple ...)
|
- 25. SWEET COLE SLAW
- Combine the first 4 ingredients and mix with vegetables and raisins, toss lightly.
Ingredients: 8 (cabbage .. carrot .. juice .. mustard .. raisins ...)
|
- 26. COLE SLAW
- Combine first four ingredients, stir in remaining, toss, cover and chill. Makes about 6 cups.
Ingredients: 9 (cabbage .. carrots .. juice .. mayonnaise .. raisins ...)
|
- 27. COLE SLAW
- Grate onion, carrot, and cabbage; add remaining ingredients.
Ingredients: 9 (cabbage .. carrot .. onion .. raisins .. sugar ...)
|
- 28. COLE SLAW
- Chop or shred vegetables ... Mix all and add raisins and mix again. Cover and set overnight in refrigerator.
Ingredients: 9 (cabbage .. carrots .. mayonnaise .. onions .. oregano ...)
|
- 29. COLE SLAW
- Mix mayonnaise, salt, cream and sugar. Add to cabbage, carrots and raisins.
Ingredients: 7 (cabbage .. carrots .. cream .. mayonnaise .. salt ...)
|
- 30. COLE SLAW
- You may use purple cabbage to color. Mix dressing well. Add all other ingredients and toss well. Refrigerate and serve well chilled.
Ingredients: 10 (cabbage .. carrot .. mayonnaise .. pineapple .. raisins ...)
|
