|Pasta: Cook's Kitchen Reference|
|by Jeni Wright|
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
Results 21 - 30 of about 930 for carrot squash casserole
Cook squash and onions. Drain ... in bottom of casserole. Next, place ... may be frozen. This is an absolutely delicious recipe that I received in 1976.
Cook squash and onion, uncovered ... baking dish, sprinkle remaining stuffing on top. Bake, uncovered at 350 degrees for 30 minutes or until golden brown.
Mix all ingredients ... in bottom of greased casserole. Add mixed ingredients and top with remaining dressing mix. Bake 30 minutes in a 350 degree oven.
Cook squash and carrots in enough boiling ... Put in greased casserole dish. Mix 1/2 ... minutes, uncover and bake 10 minutes or until topping is crisp.
Cook squash and onion uncovered ... Combine soup, cream and carrot. Fold in butter. Layer stuffing and vegetables. Bake at 350 degrees for 25 to 35 minutes.
Cook squash and onion in ... cream; stir in carrots. Fold in ... remaining stuffing over top. Bake at 350 degrees, uncovered for 25-30 minutes. Serves 10.
Top with water ... and drain. Add squash to 1 cup ... 1 cup grated carrots. Top with ... croutons and 1/2 cup melted butter. Bake at 350 degrees for 20 minutes.
In a 2-quart casserole dish, layer 1/2 ... the croutons. Add the rest of the croutons then top with the butter. Bake at 350 F for 1 hour. Serving Size: 4
In a large ... 3 qt. glass casserole dish. Spoon veggie ... around the edge. I poke my finger into the center to make sure it's hot all the way through.
Boil squash and onion until ... and mix with remaining ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.
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