|Emily Post's Essentials|
|by Peggy Post|
The signature of good taste. Whatever the occasion, etiquette expert Peggy Post shows you how to entertain with elegance and ease.
21 - 30 of 56 for carrot orange soup
Roast may be ... Slice potatoes and carrots lengthwise and place ... cans of mushroom soup to one package ... an oven at 350 degrees for 4 hours, covered.
Cut carrots into 2 inch ... same saucepan, combine soup mix, butter, brown sugar, orange peel, orange juice ... Garnish with pecan halves. Makes 4 servings.
In a saucepan, ... minutes. Add the carrots and potato and ... Add the stock, orange juice and rest ... 6-8. Note: Be very careful when pureeing hot soup.
1. Brown the chicken pieces in olive oil in a nonstick frying pan. 2. Remove chicken and place in large roasting pan along with mushrooms. 3. Combine ...
Combine flour, salt, ... scatter mushrooms and carrots over top. Mix soup, orange juice, nutmeg, and ... Bake 30 minutes in 350 degree oven. Serves 4 to 6.
Blend flour, salt, ... the chicken. Blend soup, mushroom liquid, broth, orange juice, wine, nutmeg ... 15 minutes before chicken is done, stir in carrots.
Shake chicken in seasoned flour then quickly brown both side in hot oil. Saute' mushrooms in butter. Combine remaining ingredients in large ...
In large saucepan ... and simmer until carrots are tender. Remove ... blender. Cool. Add orange juice and chill. ... add milk and seasoning. Serves 4-6.
Wipe tomatoes and ... Slice onion and carrot and place in ... Shred and blanche orange rind. Add orange juice to soup, season to ... sprinkle with orange rind.
In a large ... order: Ham, onion, carrots, celery, pumpkin, ... go along. This soup takes at least ... Add more water as needed. Makes 10 to 12 servings.
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