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Results 21 - 30 of 191 for carrot muffins.

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21. PINEAPPLE, CARROT, RAISINS MUFFINS
Combine dry ingredients in a bowl. Add other ingredients. Stir; put in large muffin tin. Bake at 375 degrees for about 20 minutes.
Ingredients: 12  (carrots .. cinnamon .. eggs .. flour .. raisins ...)
22. CARROT - DATE MUFFINS
Heat oven to 425 degrees. Grease muffin tins. Combine oats, flour, ... Bake 18 to 20 minutes.
Ingredients: 14  (cinnamon .. egg .. flour .. milk .. oatmeal .. oil ...)
23. CARROT OATMEAL MUFFINS
Heat oven to 375 degrees. Spray 12 medium muffin cups with no-stick cooking ... dozen. TIPS: To freeze muffins, wrap each securely ... about 45 seconds per muffin.
Ingredients: 12  (cinnamon .. flour .. milk .. oats .. raisins .. soda ...)
24. PUMPKIN - CARROT - RAISIN MUFFINS
Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake in ... 350 degrees for 20 minutes.
Ingredients: 10  (cinnamon .. eggs .. flour .. low .. soda .. spice ...)
25. CARROT AND OAT BRAN MUFFINS
Combine. Add: Combine: Add ... moistened. Spoon batter in muffin pans 3/4 full (oil or spray pans first). 12 muffins. Bake at 400 degrees for 20 to 22 minutes.
Ingredients: 12  (bran .. carrots .. flour .. honey .. milk .. oil ...)
26. CARROT OATMEAL MUFFINS
Heat oven to 375 degrees. Spray 12 medium muffin cups with no stick ... brown. Serve warm. 1 dozen.
Ingredients: 12  (cinnamon .. flour .. milk .. raisins .. soda .. sugar ...)
27. ZUCCHINI CARROT MUFFINS
Heat oven to 425 ... batter into 2" greased muffin tins. Bake for 20 to 25 minutes. Remove muffins and cool on rack. Makes 15 muffins at 135 calories.
Ingredients: 12  (carrots .. cinnamon .. flour .. milk .. nutmeg ...)
28. CARROT BRAN MUFFINS
Mix dry ingredients in ... Do not overbeat. Fill muffin papers 2/3 full. Bake at 375 degrees for 20 minutes. Stores well in freezer.
Ingredients: 13  (carrots .. flour .. honey .. milk .. molasses .. nutmeg ...)
29. CARROT PINEAPPLE MUFFINS
Beat eggs and sugar. Add remaining ingredients and beat well. Fill greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes. Yield 12.
Ingredients: 11  (carrot .. cinnamon .. eggs .. flour .. oil .. pineapple ...)
30. ZUCCHINI OR CARROT MUFFINS
Grease muffin pans, beat eggs, mix ... for 20 to 25 minutes.
Ingredients: 9  (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
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