|The Wine List 2005|
|by Matthew Jukes|
Matthew Jukes is uniquely placed among wine writers: he actually works in the wine trade.
21 - 30 of 101 for carrot eggplant
In wide frying ... add onion, garlic, eggplant and mushrooms. Cook, ... tomato sauce, wine, carrot, parsley, oregano, ... be made ahead and refrigerated.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
Clean and cut ... size. Place potatoes, carrots and celery on ... tender. Add okra during last 10 minutes of cooking. This recipe freezes well after cooling.
Fry ground beef ... add chopped onion, carrots, celery, beef ... bite- sized zucchini, eggplant and tomatoes. Cook ... separately. Serve with grated cheese.
Wash and dice all vegetables. Peel eggplant, cut into ... oregano. Mix. Cook for 5 minutes more. Serves about 6. Nice summer dish! All healthy vegetables!
Slice eggplant lengthwise, about 3/4 ... has less seeds and taste better. To identify, check bottom of it, male has a circle shape, female an oblong shape.
Tomato Sauce: Place onion, celery, carrot, garlic and ... both sides of eggplant and let stand ... eggplant and cheeses. Bake uncovered for 20-25 minutes.
Quantities are not ... saute onions and carrots in olive oil. ... stir to allow eggplant to absorb excess ... chicken and vegetables with favorite pasta.
In a wide ... add onion, garlic, eggplant and mushrooms and ... tomato sauce, wine, carrots, parsley, basil, ... bubbly (40 to 50 minutes). Makes 8 servings.
Saute onion, garlic, eggplant, and mushrooms ... liquid, sauce, wine, carrot, parsley, oregano, ... bake at 350 degrees F 40 to 50 minutes. 10 servings.
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