- 21. CARAMEL FROSTING
- Mix and cook over low heat until sugars are dissolved. Cover for 2-3 minutes, then uncover and continue to cook until soft ball stage. Cool to ...
Ingredients: 5 (milk .. sugar .. syrup ...)
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- 22. CREAM CARAMELS BY BERNADETTE
- Cook sugar, salt and syrup rapidly to firm ball ... time, alternately with the milk so that the mixture ... waxed paper. Makes 2 pounds.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 23. CARAMEL NUGGET CANDY
- Combine sugar, corn syrup and whipping cream; bring ... until almost cool. Add evaporated milk and vanilla; stir well. Drop by spoonful onto wax paper.
Ingredients: 6 (coarse .. cream .. milk .. sugar .. syrup .. vanilla)
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- 24. CREAM CARAMELS
- Mix all together, stirring constantly until 238 degrees. Add 1 teaspoon vanilla. Pour into greased 7 x 11 inch pan. Cool. Cut into pieces and wrap in ...
Ingredients: 5 (sugar .. syrup ...)
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- 25. CARAMEL NUT CANDY
- Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and add: Pour ...
Ingredients: 10 (salt .. sugar .. syrup .. vanilla ...)
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- 26. ESSIE'S CARAMEL ICING
- Mix sugar, evaporated milk, Karo syrup and butter in a ... and spread on cake fast.
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
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- 27. CARAMEL POPCORN
- In medium saucepan, cook over medium heat until reaches 234 degrees (soft ball) stage or 10 to 12 minutes.
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 28. FUDGE CARAMELS
- Butter a 9 inch ... cocoa, salt and corn syrup; stir in evaporated milk and water. Over medium ... buttered knife, cut into squares.
Ingredients: 7 (cocoa .. extract .. milk .. salt .. syrup ...)
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- 29. CARAMEL RAISIN PIE
- Put raisins in water ... cooked dry. Then add syrup and cook 3 to ... mixture from heat, add milk and quickly pour egg ... 10 minutes until light brown.
Ingredients: 13 (flour .. milk .. raisins .. sugar .. syrup .. tartar ...)
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- 30. GOLDEN CANDY CARAMELS
- Melt butter carefully in heavy saucepan. Add remaining ingredients. Cook until temperature is 240 degrees, remove from stove and add the nut meats ...
Ingredients: 6 (meats .. sugar .. syrup .. vanilla ...)
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