- 21. CARAMEL TURTLE BROWNIES
- Unwrap caramels and place in saucepan ... not to burn. Remove brownies from oven; sprinkle with ... cool before removing. Yield: 24.
Ingredients: 7 (caramels .. chips .. nuts ...)
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- 22. CARAMEL BROWNIES
- Preheat oven to 350 ... Bake 15 minutes. Melt caramel and evaporated milk stirring ... Spread caramel mixture over brownies. Top with remaining ... Cool and cut into squares.
Ingredients: 10 (caramels .. eggs .. flour .. milk .. nuts .. salt ...)
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- 23. CARAMEL TURTLE BROWNIES
- Unwrap caramels and place in saucepan ... not to burn. Remove brownies from oven, sprinkle with ... completely cooled. Yield 24 brownies.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 24. CARAMEL BROWNIES
- Melt caramels in 1/3 cup evaporated ... bars for serving. These brownies are very rich and are best served at room temperature. Enjoy!!
Ingredients: 6 (chips .. milk ...)
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- 25. CARAMEL BROWNIES
- Mix cake mix with ... either spread or lay caramel mixture onto. Put remaining ... to 15 minutes. Cut brownies before completely cooled.
Ingredients: 5 (chips .. milk .. wraps ...)
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- 26. CARAMEL BROWNIES
- Put in double boiler, ... over chocolate chips. Spread caramel mixture over brownies, then spread on ... 350 degrees for 15 minutes.
Ingredients: 2 (caramels .. milk)
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- 27. CARAMEL CHOCOLATE BROWNIES
- Grease and flour 9 ... at 350 degrees. Melt caramels over low heat and ... before cutting. Makes 24 brownies.
Ingredients: 6 (caramel .. chips .. milk ...)
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- 28. CHOCOLATE CARAMEL BROWNIES
- Preheat oven to 350 ... a small saucepan, combine caramels and 1/3 cup evaporated ... longer. Cool. Makes 48 brownies.
Ingredients: 6 (chips .. milk .. nuts ...)
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- 29. CARAMEL NUT BROWNIES
- Melt caramels with 1/3 cup milk ... for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3 to 4 dozen.
Ingredients: 6 (caramels .. milk ...)
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- 30. CHOCOLATE CARAMEL BROWNIES
- Preheat oven to 350 ... a small saucepan, combine caramels and 1/3 cup evaporated ... before cutting. Makes 48 brownies.
Ingredients: 6 (chips .. nuts ...)
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