- 21. COUNTRY CAPTAIN
- Saute chicken and let brown. Add ... chutney or carrots, if desired.
Ingredients: 10 (finely .. raisins .. sauce .. tomatoes ...)
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- 22. COUNTRY CAPTAIN
- An original fine Southern ... yet! Remove skin from chicken; sprinkle with salt ... Garnish with parsley. Serves 8-10.
Ingredients: 12 (breasts .. currants .. parsley .. peppers .. salt ...)
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- 23. CAPTAIN JOHN'S FAVORITE
- Take a large pan. Skin the chicken and put it in. ... 2 hours at 350 degrees.
Ingredients: 8 (capers .. olives .. tomatoes ...)
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- 24. COUNTRY CAPTAIN
- In heavy 12-inch skillet, melt butter. Add the chicken and cook over moderate ... Serve with fluffy boiled rice.
Ingredients: 11 (almonds .. juice .. raisins .. thyme ...)
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- 25. COUNTRY CAPTAIN
- Arrange chicken in a 12x8 inch ... serve over rice. Serves 6.
Ingredients: 7 (almonds .. pieces .. raisins .. rice .. soup ...)
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- 26. COUNTRY CAPTAIN
- Coat chicken with flour, salt and ... for 45 minutes until tender.
Ingredients: 13 (almonds .. flour .. onion .. raisins .. salt .. thyme ...)
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- 27. COUNTRY CAPTAIN
- Spray a large skillet with non-stick spray coating. Brown chicken in skillet 15 minutes ... chicken and sauce over rice.
Ingredients: 13 (cornstarch .. garlic .. nutmeg .. onion .. parsley ...)
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- 28. COUNTRY CAPTAIN
- Cut chickens into serving pieces. Sprinkle ... bake uncovered 15 more minutes.
Ingredients: 13 (almonds .. broth .. each .. raisins .. rice .. thyme ...)
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- 29. COUNTRY CAPTAIN
- Rinse the chicken and place in a ... rice. Garnish with toasted almonds.
Ingredients: 17 (almonds .. flour .. mace .. oil .. paprika .. pieces ...)
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- 30. COUNTRY CAPTAIN
- Remove skin from chicken and roll in flour, ... 45 minutes. Serve over rice.
Ingredients: 17 (breasts .. currants .. flour .. lard .. salt .. thyme ...)
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