| Leisurely Breakfast (Taste of Indulgence) | by Rosemary Wadey
A title in the "A Taste of Indulgence" series, this book focuses on breakfasts. It contains a collection of recipes, each illustrated with colour ... |  |
Results 21 - 24 of 24 for capirotada.
- 21. CAPIROTADA
- Grease a square cake pan. Break bread into 2 inch pieces. Place one layer in pan. Sprinkle raisins and nuts over bread, add slices of cheese. Repeat ...
Ingredients: 8 (bread .. cheese .. cinnamon .. colaciones .. nuts ...)
| - 22. CAPIROTADA
- Toast the sliced bread, break into 2 inch pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. Butter an ...
Ingredients: 11 (bread .. cheese .. cinnamon .. cloves .. nutmeg ...)
| - 23. CAPIROTADA
- Boil and simmer ingredients from water to raisins for about 1-1 1/2 hours.
Ingredients: 9 (onion .. sticks .. sugar ...)
| - 24. NEW MEXICO BREAD PUDDING (Capirotada)
- Ingredients: 10 (cinnamon .. nutmeg .. pieces .. raisins .. seeds ...)
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