- 21. AVOCADO CRAB DIP
- Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. ...
Ingredients: 11 (avocados .. capers .. chips .. crabmeat .. cream ...)
|
- 22. CHICKEN PUFFS
- Mix all ingredients and ... and add 1/4 cup mayonnaise. Spread over all of bun and bake at 350 degrees for 20 minutes.
Ingredients: 10 (capers .. celery .. cheese .. edge .. mayonnaise ...)
|
- 23. CRAB DIP
- 1. Mix and cover with sharp Cheddar cheese 2. Put in pie plate or microwave safe serving dish. 3. Broil or microwave for 5 to 10 minutes or until ...
Ingredients: 4 (capers .. cheese .. crabmeat .. mayonnaise)
|
- 24. DAVID'S FAVORITE CRAB SPREAD
- Mix all ingredients together. Chill for several hours. Serve on crackers. Can be served as a salad.
Ingredients: 13 (crabmeat .. mayonnaise .. more .. mustard .. parsley ...)
|
- 25. GREEN GODDESS SALAD DRESSING
- Blend all ingredients thoroughly. Cover bowl tightly and chill in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green salads and ...
Ingredients: 12 (capers .. chives .. cream .. fillets .. juice .. mayonnaise ...)
|
- 26. KATHY'S DELICIOUS CHICKEN SALAD
- Combine mayonnaise or Miracle Whip, sour ... Add to chicken, celery, capers and nuts. Toss lightly. ... They add a special zing!)
Ingredients: 8 (capers .. celery .. cream .. juice .. nuts ...)
|
- 27. OPEN-FACED CUCUMBER SANDWICHES
- Spread bread with mayonnaise or dressing. Cut in ... and top with a caper or rolled anchovy. Serve ... possible, before bread becomes soggy.
Ingredients: 5 (anchovies .. bread .. egg ...)
|
- 28. REMOULADE SAUCE
- Fold the gherkin, the mustard, the capers, the parsley, the ... anchovy paste into the mayonnaise. Makes about 1 3/4 cups.
Ingredients: 8 (capers .. leaves .. mayonnaise .. mustard ...)
|
- 29. SEAFOOD SUPREME
- Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
Ingredients: 12 (capers .. crumbs .. liquid .. mayonnaise .. milk ...)
|
- 30. TARTAR SAUCE
- Combine all ingredients in medium bowl. Refrigerate tightly covered.
Ingredients: 6 (chives .. juice .. mayonnaise .. mustard ...)
|