- 21. CANTONESE CHICKEN
- Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.
Ingredients: 8 (beans .. breast .. carrots .. sauce .. sherry .. soup ...)
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- 22. CHICKEN CANTONESE
- Skin and bone chicken. Cut meat in ... over beds of fluffy rice.
Ingredients: 12 (broth .. cornstarch .. eighths .. oil .. paprika ...)
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- 23. ROAST CHICKEN CANTONESE
- Combine and mix together ... minutes before roasting. Bake chicken at 350 degrees for ... greens for a delicious salad.
Ingredients: 7 (honey .. salt .. sauce ...)
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- 24. CANTONESE TOMATO - CHICKEN CURRY
- Bone chicken breasts; remove skin and ... with rice. Makes 6 servings.
Ingredients: 15 (catsup .. cornstarch .. oil .. sauce .. squares ...)
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- 25. CANTONESE CHOW MEIN
- Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, add to ...
Ingredients: 10 (broth .. oil .. onion .. roast .. salt .. sauce ...)
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- 26. CANTONESE DINNER
- Cut meat into strips. Put all ingredients into crock pot. Cover and cook on low 6-8 hours or high 3 hours. Serve over rice.
Ingredients: 9 (onion .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 27. FRIED RICE CANTONESE STYLE
- 1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for later. 2. ...
Ingredients: 13 (bouquet .. cold .. mushrooms .. oil .. onions .. sauce ...)
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- 28. BROCCOLI CANTONESE
- Combine all ingredients (except ... of skillet and add chicken mixture; cook slowly until ... all together gently and serve.
Ingredients: 8 (broccoli .. broth .. oil .. sauce .. starch ...)
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- 29. LOBSTER CANTONESE STYLE
- Chop up the lobster by laying it, shell side up, on a chopping board. Hold the lobster firmly in place. With a large heavy knife, chop off the head ...
Ingredients: 13 (cornstarch .. garlic .. ground .. lbs. .. oil .. salt ...)
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- 30. CANTONESE PORK TENDERLOIN
- Chop green onions finely ... is great on pork, chicken or flank and Mary ... it! Serves: 5 to 6.
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
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