- 21. CANTONESE CABBAGE SALAD
- Combine cabbage, bean sprouts, pineapple and carrots; chill. Blend together remaining ingredients; chill. Just before serving add sour cream dressing ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar ...)
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- 22. CANTONESE CASSEROLE
- Place half of the sprouts, chestnuts, mushrooms, peas or beans, in layers in a 2-quart casserole. Combine soup and milk. Pour half over the ...
Ingredients: 8 (can .. cheese .. onions .. soup ...)
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- 23. CANTONESE CASSEROLE
- Pour boiling water over beans to separate; drain well. In saucepan melt butter; blend in flour. Stir in milk and soy sauce; cook and stir over medium ...
Ingredients: 10 (beans .. cream .. crumbs .. flour .. ham .. milk ...)
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- 24. CANTONESE CASSEROLE
- Pour boiling water over beans to separate; drain well. In saucepan, melt butter; blend in flour. Stir in milk and soy sauce; cook stirring ...
Ingredients: 10 (beans .. cream .. flour .. ham .. milk .. paprika ...)
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- 25. CANTONESE CASSEROLE
- Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 hour or so ...
Ingredients: 9 (celery .. milk .. mushrooms .. noodles .. onion ...)
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- 26. CANTONESE CASSEROLE
- Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place ...
Ingredients: 9 (celery .. chestnuts .. milk .. mushrooms .. noodles ...)
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- 27. CANTONESE CASSEROLE
- Brown above together. Blend all together and put in casserole. Sprinkle 1 (3 ounce) can chow mein noodles on top. Bake 30 minutes at 350 degrees.
Ingredients: 9 (beef .. celery .. noodles .. onion .. sauce .. soup ...)
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- 28. CANTONESE CASSEROLE
- Mix the soup and condensed milk. Starting at bottom, layer as follows: 1 package string beans 1/2 of each of the following: water chestnuts, ...
Ingredients: 9 (beans .. cheese .. chestnuts .. milk .. mushrooms ...)
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- 29. CANTONESE CHICKEN AND VEGETABLES
- Heat oil over high heat in large non-stick skillet. Add chicken, onions, and garlic to skillet. Stir fry 2 minutes. Reduce heat; stir in broth, green ...
Ingredients: 11 (broth .. cubes .. oil .. onions .. root .. sauce ...)
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- 30. CANTONESE CHICKEN SALAD
- Arrange chicken breasts around the outer edges of a 9 inch glass pie plate. Cover with plastic wrap and microwave on high 5 to 6 minutes; set aside ...
Ingredients: 9 (almonds .. breasts .. carrots ...)
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