- 21. MELON SOUP
- Peel and seed the cantaloupe. Cut into chunks. ... chopped and added to soup after blending is completed, ... to individual taste. Serves 6.
Ingredients: 5 (cantaloupe .. juice .. mint ...)
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- 22. PARADISE SOUP
- In a large bowl, ... in ham. Chill the soup, covered for at ... and cut up. Cut cantaloupe with melon baller. Sprinkle ... chilled for summer. 8 servings.
Ingredients: 9 (basil .. cantaloupe .. cream .. ham .. juice .. onion ...)
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- 23. SWIRLED MELON SOUP
- Place cantaloupes in container of an ... a spoon and garnish soup with a mint sprig. Yields 9 cups.
Ingredients: 6 (sprigs ...)
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- 24. COLD MELON SOUP
- Puree melons with orange and lime juice in food processor. Stir in water and chill. Garnish with mint leaves. Serves 6-8.
Ingredients: 5 (cantaloupe .. juice .. melon ...)
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- 25. COLD MELON SOUP
- Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set ... garnish with fresh mint leaves.
Ingredients: 7 (cream .. honey .. juice .. melon ...)
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- 26. COOL MELON SWIRL SOUP
- Combine cantaloupe and honey in blender. ... melon mixtures. Serve while cold.
Ingredients: 4 (cantaloupe .. honey .. juice .. melon)
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- 27. FRUIT RUM SOUP
- Melt butter in medium saucepan. Add cantaloupe and stir until soft, ... Garnish with walnuts. Serve hot.
Ingredients: 8 (cream .. juice .. marmalade .. milk .. rum .. walnuts ...)
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- 28. NEW MEXICO MELON SOUP
- Scoop out cantaloupe balls over large bowl ... of bacon. Makes 6 servings.
Ingredients: 11 (bacon .. balls .. basil .. cream .. juice .. onion ...)
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- 29. SUMMER SOUP
- Blend first three ingredients in food processor or blender. Pour into serving bowl. Garnish with 1/4 c. fruit sorbet and mint leaves.
Ingredients: 5 (honey .. leaves .. sorbet .. vodka ...)
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- 30. MELON SOUP
- Blend together 2 cups cantaloupe, 2 cups honeydew ... whipped cream and mint leaves.
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