|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
21 - 26 of 26 for cannoli shell
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Place flour directly ... metal or wooden cannoli form and fasten ... serving, fill cannoli shells with Ricotta filling ... an air tight, sealed container.
Whip Ricotta in ... about 2 dozen shells. After filling shells, dip ends of cannoli into toasted almonds ... serve. Sprinkle powdered sugar over the tops.
Combine Ricotta cheese ... cinnamon. Mix well and refrigerate. Fills 6 shells. Shells can be purchased at many grocery stores or your local Italian bakers.
1. Combine flour, ... each circle around cannoli form, sealing edges ... cannoli forms after shells have cooled, about ... powdered sugar just before serving.
Adjust to taste. Buy cannoli shells. In bowl ... by hand chocolate chips. Refrigerate for 3 hours. Fill shells. Sprinkle with chocolate sprinkles. Serve.
top of page