- 21. CHILI SAUCE
- Peel and chop tomatoes. ... and spice bag to tomato mixture. Simmer 45 minutes, ... into sterilized jars and seal.
Ingredients: 10 (celery .. onions .. salt .. spice .. sugar .. tomatoes ...)
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- 22. PICANTE SAUCE
- Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour into ...
Ingredients: 7 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 23. CHILI SAUCE
- Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into jars and ...
Ingredients: 11 (allspice .. cloves .. onions .. paprika .. peppers ...)
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- 24. PICANTE SAUCE
- Dip tomatoes in boiling ... medium heat. Put in canning jars. Makes 2 pints.
Ingredients: 7 (cornstarch .. milk .. onion .. salt .. vinegar ...)
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- 25. PICANTE SAUCE
- Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Ingredients: 12 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
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- 26. CHILI SAUCE
- Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press vegetables. ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
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- 27. PICANTE SAUCE
- Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 28. CANNING HOT SAUCE
- Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Ingredients: 6 (salt .. vinegar ...)
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- 29. CHILI SAUCE
- Combine tomatoes, celery, onion, ... let drain good. Add tomato mixture with sugars, pepper, ... or in making salad dressing.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 30. PICANTE SAUCE
- Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
Ingredients: 9 (bud .. onion .. peppers .. salt .. tomatoes .. vinegar ...)
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