- 21. FROZEN SWEET PICKLES
- Mix well and let stand 2 hours. Blend: Pour over cucumber and onion mix. Mustard seed and spices and herbs may be added but they are good without ...
Ingredients: 6 (rings .. salt .. sugar .. vinegar ...)
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- 22. REX'S PICKLE RELISH
- Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add rest of ...
Ingredients: 11 (celery .. cinnamon .. cloves .. onions .. peppers ...)
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- 23. GOLDEN GLOW PICKLES
- Cut up fine. Mix all, let stand overnight (DO NOT ADD WATER). Drain in A.M. Add 1 1/2 teaspoon turmeric, 6 cups sugar, 1/4 cup mustard seed, 30 whole ...
Ingredients: 5 (peppers ...)
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- 24. SWEET AND SOUR DILL PICKLES
- Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill. ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 25. SWEET AND SPICE PICKLES
- Place pickles, onions, canning salt and alum in ... put in jars and seal.
Ingredients: 7 (alum .. onions .. pickles .. salt .. spices .. sugar ...)
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- 26. SWEET CHUNK PICKLES
- Wash cucumbers and remove ... step 3 times. Pack pickles into jars leaving a ... pickling liquid instead of canning.
Ingredients: 9 (cinnamon .. cloves .. cucumbers .. salt .. spices ...)
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- 27. SWEET DILL PICKLES
- Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not ... seal well. Very good keepers!
Ingredients: 9 (lengthwise .. onion .. salt .. sugar .. vinegar ...)
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- 28. 15 MINUTE SWEET PICKLES
- Mix sugar, vinegar, water ... sterilized jars and seal. Pickles stay very crisp.
Ingredients: 6 (chunks .. salt .. sugar .. vinegar ...)
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- 29. MR. BILL'S SWEET PICKLES
- Wash cucumbers and place ... brine, using 2 cups canning salt and 1 gallon ... making them in small quantities.
Ingredients: 9 (alum .. salt .. spice .. total .. vinegar ...)
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- 30. SWEET GARLIC DILL PICKLES
- Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves ... water bath for 10 minutes.
Ingredients: 8 (jars .. qt. .. salt .. sugar .. vinegar ...)
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