- 21. CHOW CHOW
- Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and ...
Ingredients: 10 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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- 22. PICCALILLI
- Combine vegetables. Mix with ... Remove spice bag. Sterilize canning jars. Pack hot relish ... water bath. 3 pint jars.
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. spice .. tomatoes ...)
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- 23. CHOW CHOW
- Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 ...
Ingredients: 7 (cabbage .. onions .. pears .. peppers .. salt .. tomatoes ...)
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- 24. QUICK AND EASY SAUERKRAUT
- Cut cabbage and fill the jars. ... bath canner for 15 minutes.
Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...)
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- 25. FROZEN CABBAGE SALAD
- Shred cabbage fine and add the ... plastic containers, seal and freeze.
Ingredients: 9 (cabbage .. ground .. salt .. sugar .. vinegar ...)
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- 26. HUNGARIAN PICKLED TOMATOES OR CABBAGE
- Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into ... with sausage or main dishes.
Ingredients: 4 (spice .. vinegar ...)
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- 27. FAVORITE CORN RELISH - CANNING
- Boil corn 5 minutes. ... Measure, chop and measure cabbage and peppers. Chop onions. ... hot jars. Seal at once.
Ingredients: 12 (cabbage .. corn .. mustard .. salt .. sugar .. vinegar ...)
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- 28. EASY KRAUT
- Prepare night before. 1 c. white vinegar 2/3 c. canning salt Boil above the night before canning. Chop cabbage. Put 1/4 teaspoon ... newspaper secured with rubber band.
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- 29. CHOW CHOW
- Wash and peel tomatoes. ... Wash and finely chop cabbage and hot pepper. Set ... cabbage, and peppers in canning pot. Add sugar. Stir ... eating. Makes about 30 pints.
Ingredients: 6 (cabbage .. sugar .. tomatoes .. vinegar ...)
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- 30. HOT GREEN TOMATO KRAUT
- Wash vegetables well, discarding ... picked fresh vegetables. Grate cabbage or chop like for ... add one (1) teaspoon canning salt. If using pints, ... after the fermentation or not.
Ingredients: 3 (cabbage ...)
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