Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 21 - 30 of 69 for cannelloni.

Result Page: Previous  1  2  3  4  5  6  7   Next

21. CANNELLONI
For FILLING: Combine onion, ... 40 minutes or until cannelloni are heated through. Makes 6 servings.
Ingredients: 19  (beef .. cheese .. eggs .. flour .. garlic .. milk ...)
22. CANNELLONI
Tomato Sauce: Heat oil ... white pepper. To assemble cannelloni, cook lasagne until ... half after cooking, for pasta.
Ingredients: 28  (basil .. beef .. cheese .. cream .. dry .. flour ...)
23. CANNELLONI
Prepare noodles. Set aside. ... Pour remaining sauce over cannelloni. Bake at 350 ... (until set). Remove and cool.
Ingredients: 13  (beef .. eggs .. flour .. milk .. oregano .. salt ...)
24. CANNELLONI
(Pasta Tube filled with ... this sauce for the Cannelloni. Make the cream ... plastic or foil and refrigerated.
Ingredients: 29  (basil .. cheese .. cream .. flour .. garlic .. milk ...)
25. CANNELLONI
FOR FILLING: Combine onion, ... 40 minutes or until cannelloni are heated through. Makes 6 servings.
Ingredients: 18  (beef .. cheese .. eggs .. flour .. garlic .. milk ...)
26. CANNELLONI
Use 2 teaspoons each ... tomato sauce. Arrange the cannelloni on top in one ... and Italian wine. Serves 4.
Ingredients: 17  (basil .. cheese .. ground .. inches .. oregano ...)
27. CANNELLONI
RED SAUCE: Heat oil, ... make 12 to 14 cannelloni. WHITE SAUCE: 1 ... uncovered 20 to 30 minutes.
Ingredients: 23  (basil .. cream .. flour .. garlic .. milk .. oil ...)
28. CANNELLONIS
Stuff shells with cheese mixture. Put 1 pint spaghetti sauce on bottom of 13 x 9 inch pan and put stuffed shells on top. Cover with 1 or 2 more pints ...
Ingredients: 6  (cheese .. egg .. shells ...)
29. CANNELLONI
Cook manicotti tubes according to package directions. Fry ground beef just enough to be able to drain off excess grease. Saute onion. Combine above ...
Ingredients: 18  (basil .. beef .. cheese .. juice .. leaf .. onion ...)
30. CHARD OR SPINACH CANNELLONI
Heat oven to 350 degrees. Steam chard 3 to 5 minutes and drain. When cooled, wring out excess water. Cook shells until barely tender. Drain, set ...
Ingredients: 11  (cheese .. juice .. mushrooms .. oil .. onion .. parsley ...)
Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.04s