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Results 21 - 30 of about 1890 for canned vegetable soup.

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21. JEN'S LOW FAT CHEESY VEGETABLE SOUP
Boil potatoes, onions and ... enough water to cover vegetables. Add cauliflower and ... and add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
Ingredients: 9  (broth .. carrots .. florets .. garlic .. potatoes ...)
22. OX-TAIL SOUP
Trim excess skin off ... Put meat into large soup kettle fill with cold ... (about 1 hour until vegetables are done). Add salt, ... poultry seasoning. This soup can be frozen. .
Ingredients: 7  (carrots .. celery .. more .. onions .. pieces. ...)
23. GARLIC BEAN SOUP
Sauté onions, carrots, celery ... heat and simmer until vegetables are tender, for about ... Sprinkle with parsley before serving.
Ingredients: 9  (broth .. oil .. onion ...)
24. VEGETABLE BEEF SOUP
In a 5-quart pan, ... the frozen corn and vegetables and cook for about ... to taste. Serving Size: 6
Ingredients: 13  (kernels .. lean .. optional .. vegetables ...)
25. VEGETABLE BEEF SOUP WITH BARLEY
Trim the meat from ... bouillon cubes. Add mixed vegetables, ketchup and seasonings. ... it from bedoming too mushy.
Ingredients: 11  (barley .. cubes .. ketchup .. mushrooms .. onion ...)
26. HOMEMADE VEGETABLE-HAMBURGER SOUP
Cook ground beef until ... 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
Ingredients: 17  (beans .. beef .. bouillon .. corn .. garlic .. juice ...)
27. HOME CANNED SOUP
Select, wash, and prepare vegetables, meat or seafood. ... Cool meat until it can be handled and remove ... Process 100 minutes if soup contains seafood or mushrooms. ... at that time, if desired.
Ingredients: 1  (seafood)
28. CHICKEN ALA HAWAIIAN
Slice green pepper into ... until tender. Stir in soup and 1/2 cup pineapple ... top with almonds. Serves 4.
Ingredients: 9  (almonds .. bits .. oil .. rice .. sauce .. soup ...)
29. QUANTITIES TO SERVE 100 PEOPLE
Ingredients: 80  (200 .. beans .. beef .. beets .. bread .. cakes ...)
30. FRENCH ONION SOUP
1. In 4-6 quart ... tureen or ladle into soup bowls over rounds of ... soup bowls as directed above.
Ingredients: 14  (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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