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Results 21 - 30 of 117 for canned tomatoes.

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21. GREEN TOMATO RELISH (CANNED)
Grind tomatoes, red peppers, green ... minutes in hot water bath.
Ingredients: 8  (ground .. onions .. peppers .. sugar .. turmeric ...)
22. CANNED GREEN TOMATOES
Wash and slice green tomatoes. Pack in sterilized ... salt has penetrated the tomatoes.
Ingredients: 3  (salt .. tomatoes ...)
23. CANNED TOMATO SOUP
Cook and strain bacon, onions, celery and tomatoes. Add sugar, salt ... Seal hot in hot jars.
Ingredients: 8  (bacon .. celery .. flour .. onions .. salt .. sugar ...)
24. CANNED TOMATO SOUP
Brown onions, peppers, and ... Cook onion mixture with tomatoes. After cooking run ... together and add to tomato juice. Bring to boil and seal jars.
Ingredients: 7  (cornstarch .. salt .. sugar .. tomatoes ...)
25. CANNED STEWED TOMATOES
Boil all vegetables but tomatoes until fully cooked. Mix ... 5 pounds for 10 minutes.
Ingredients: 6  (celery .. onion .. salt .. sugar .. tomatoes ...)
26. CANNED TOMATO AND ZUCCHINI
Peel and remove seeds ... pepper, fill jar with tomatoes and juice, pack down ... bath 180 minutes. You can also add cauliflower.
Ingredients: 8  (garlic .. onion .. salt .. sugar .. tomatoes .. zucchini ...)
27. CANNED TOMATOES FOR HOTDISH
Chop peppers, onions, garlic and celery into fine pieces. Add to tomatoes and boil all together until celery etc. is tender. Seal in hot jars.
Ingredients: 7  (garlic .. leaves .. onions .. peppers .. salt .. sugar ...)
28. CANNED TOMATO HOT DISH SAUCE
Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
Ingredients: 7  (garlic .. onions .. peppers .. sugar ...)
29. CANNED TOMATOES
Remove tomato skins with hot water, ... hot water bath 30 minutes.
30. CANNED TOMATOES
To loosen skins, dip tomatoes in boiling water 1/2 ... 35 minutes, (quarts) 45 minutes.
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