|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Results 21 - 30 of 257 for canned sweet potato casserole
Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple ... degree oven for 20 minutes or until heated through. 6 to 8 servings.
Mix well and put in greased casserole dish. Mix well and spread over sweet potato mixture. Bake uncovered ... until bubbly and brown about 30 to 45 minutes.
Mash potatoes; combine remaining ingredients. Pour into well-greased baking dish. Sprinkle on topping. Bake at 350 degrees for 30-45 minutes. Mix ...
Beat first 10 ... 1 1/2 quart casserole dish. Combine ingredients ... well with fork. Sprinkle over sweet potatoes and bake 25-30 minutes at 350 degrees.
Preheat oven to 350°F. Spray a pan with Pam. Spread potatoes in bottom of pan. Melt the butter, stir in the soup and onion. Cook until bubbling. ...
Combine sweet potatoes, sugar, butter, ... into 2 quart casserole. Combine topping ... sweet potatoes. Bake at 350 degrees for 25 minutes. Serves 6 to 8.
Mix (with mixer) ... and pour into 9x12 greased pan. Mix all of the above together and spread on top of sweet potatoes. Bake at 350 degrees for 30 minutes.
Bake sweet potatoes at 350 ... melted butter on top and bake at 350 degrees for 20-30 minutes. Mix together for topping. Pour 1/2 stick melted butter on top.
Boil white potatoes and drain. Heat sweet potatoes in saucepan ... fluffy. Turn into casserole. Melt remaining ... (Use a large casserole.) Serves 8 to 10.
In heavy skillet, ... a 3 quart casserole dish. Drain fat ... oven for 1 hour and 15 minutes. Good with warm, crusty bread, and tossed salad. Serves: 4-6.
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