|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
21 - 30 of 473 for canned sauerkraut
Brown pork steak and onions. Add soup and water. Cook until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
Cut bacon in small pieces and fry until crisp. Save bacon fat and fry onions in it until they become clear, but not brown. Cut mushrooms in pieces in ...
Mix ground beef, ... onion, garlic, 1 can tomato sauce and ... pan. Cover with sauerkraut and juice and ... 2 hours. Makes 20 to 24 rolls. Reheats well.
Fry out salt pork. Add onion and saute with garlic. Add cabbage. Cook until wilted, add and mix in rest of ingredients. Simmer 4-5 hours. Cooks well ...
Mix together ground ... leaves soften and can be separated easily. ... tomato sauce and sauerkraut on top of ... 350 degrees for 1 hour or until cooked.
Rinse and drain sauerkraut. Saute bacon ... sauerkraut. Add brown sugar and stir-fry over medium heat for 10 minutes. Crumble bacon over top. Serve warm.
In a 9"x13" greased pan layer: Sauerkraut Noodles Soup, mustard & mayonnaise mixture Onion Corned beef Cheese Bread crumbs.
Saute onions in ... set aside. Add sauerkraut to remaining onions ... cheese, ending with noodles and cheese. Bake at 350 degrees for 30 minutes. Serves 6-8.
Simmer 2 to 3 hours on top of stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add water as ...
In Dutch oven, ... beer as needed. Stir in sauerkraut and simmer another 15 minutes. Mix in sour cream and simmer only until heated through. Serves 4 to 6.
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