Results 21 - 30 of 30 for canned rutabaga
In large heavy ... Add carrots and rutabagas. Cook 30 ... into flour until smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.
Put meat, tomato juice, onion, seasonings and 6 cups of water in pot and simmer 2 hours. Remove meat from broth and cut into cubes. Put meat and rest ...
Saute the onion in the butter. Combine all ingredients and simmer 1 hour.
Put beef, broth, water, onion, tapioca and seasonings in a 6 quart pot. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours, stirring ...
Cut the elephant ... more than two rutabagas as it can ruin the taste. ... most people do not like HARE in their stew. Remove bay leaf just before serving.
Arrange the chicken ... and slice the rutabagas in 1/4-inch slices ... with foil. Bake for 1 hour at 325-350 degrees. Uncover the last 10 minutes to brown.
Brown bones and stew beef using only enough fat to keep from sticking. Put in stock pot and cover with water. Boil to make a stock, skimming as ...
You can substitute canned 8 oz., chopped ... turnip – and rutabaga, if using, ... aperitifs are served). Serve with a good quality, whole wheat artisan bread.
In 20 gallon garbage can place 2 open ... wood fire on grill. Cook 1 1/2 hours after water boils. Note: Do not place cans on direct fire, on grills only.
Clean vegetables. Leave ... into wedges and rutabagas into chunks. Prick ... ingredients in garbage can and steam for ... Your guests will be delighted.
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