- 21. FAMILY PEACH PIE
- Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup ... lemon juice, cinnamon and peaches. Turn peach filling ... with butter. Adjust top crust over peaches; flute edges ... Makes 6 to 8 servings.
Ingredients: 7 (cinnamon .. flour .. juice .. slices .. sugar ...)
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- 22. FRESH PEACH PIE
- Slice peaches thin in bottom of unbaked pie shell. Beat sugar, egg, ... is firm and brown. Canned peaches may be used, drain liquid before using.
Ingredients: 7 (crust .. egg .. flour .. peaches .. sugar .. vanilla ...)
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- 23. PEACH COBBLER
- Combine first 4 ingredients ... cook until thickened. Prepare pie dough. Roll out half ... in oblong pan. Pour peach mixture into pie crust. Roll out remaining ... vanilla ice cream. Pig out!
Ingredients: 8 (cinnamon .. flour .. peaches .. pie .. sugar ...)
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- 24. PEACH COBBLER
- Combine all ingredients except ... medium low heat until peaches are soft and tender ... casserole dish. Fold overlapping crust to cover cobbler. Beat ... Spread atop crust before baking.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. peaches .. salt ...)
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- 25. PEACH COBBLER
- Roll out 2/3 of ... Mix - sugar mixture, peaches and almond extract. Spoon - peach mixture into pastry-lined baking ... Yield: 6 to 8 servings.
Ingredients: 9 (cinnamon .. extract .. flour .. nutmeg .. pie .. salt ...)
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- 26. GEORGIA PEACH PIE
- TOPPING: Mix wafers, almonds and butter. Set aside. CRUST: Line a 9-inch pie plate with crust pastry. ... in sugar. Fold in peaches. Transfer mixture to ... for an additional 15-20 minutes.
Ingredients: 8 (eggs .. juice .. pastry .. peaches .. sugar ...)
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- 27. PEACH COBBLER
- Roll out 2/3 of ... salt. Mix sugar mixture, peaches and almond extract. Spoon peach mixture into pastry-lined baking ... until brown. Yield: 6-8 servings.
Ingredients: 9 (cinnamon .. extract .. flour .. nutmeg .. pie .. salt ...)
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- 28. DEEP-DISH MIXED FRUIT CREAM PIE
- This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding ... mix together cherries, apricots, peaches and pears. Combine sugar ... plate. Top with single crust pastry. Make slits in pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
Ingredients: 12 (cinnamon .. cornstarch .. cream .. crust .. nutmeg ...)
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- 29. GOLDEN PEACH PIE
- Drain peaches, reserving 1/3 cup ... then peaches. Line 9-inch pie plate with pastry. Fill. Adjust top crust, cutting slits for ... 400 degrees for 40-45 minutes.
Ingredients: 9 (extract .. flour .. juice .. nutmeg .. peaches ...)
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- 30. PEACH MELBA ICE CREAM PIE
- 1. Spoon sorbet and ice cream alternately into crust. Smooth surface with ... 2. To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then ... over top. Makes 8 servings.
Ingredients: 7 (cream .. crust .. fruit .. raspberries ...)
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