21 - 30 of 159 for canned hot dog
Flatten two biscuits ... then lay a hot dog on top of ... longer until done. Serving Suggestion: Macaroni and cheese; green bean casserole and fruit cocktail.
Cut up hotdogs into bite-size pieces and fry; then in a large pan put hotdogs, tomato sauce, potatoes, onions and carrots together (add wax beans ...
In large casserole dish add sliced potatoes, onions, hot dogs. Layer starting ... over mixture. Simmer on low heat until potatoes are done, no need to stir.
In large bowl, combine eggs, milk and instant onions. Let stand 5 minutes. Stir in bread crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Add ground beef ...
In 1 1/2 ... low heat, in hot butter, cook onion ... 400 degrees for 30 minutes or until hot. Stir thoroughly before serving. Makes 4 cups or 5 servings.
Place baked beans ... to drain. Boil hot dogs and set aside ... dogs, green pepper and onion with mayonnaise. This salad is best when served the next day.
This is a quick casserole that you can throw together with ... you use the bouillon cubes, melt them in your 2 1/2 cans water and DON'T add any extra salt.
Combine in 12 x 8 x 2 inch baking dish and cover with following batter: Sift all together and add: Mix well and spread batter over bean mixture. Bake ...
Cook elbow macaroni ... soups and 2 cans of water in ... Add elbows. Score hot dogs and place on ... grated Parmesan cheese. Bake at 350 degrees for one hour.
Cut hot dogs into 1/2 inch ... ingredients. Stir just enough to combine. Spread evenly over beans. Bake at 400 degrees for 35 to 40 minutes. Makes 8 to 10 servings.
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