|Kids Can Cook: Flipcook Series|
|by Judy Williams|
The thrill of cooking, serving--and eating--food you've made with your own hands is something every child should know.
Results 21 - 30 of 159 for canned hot dog
Preheat oven to 400 degrees. Place hot dogs in a bowl ... 5 minutes. Open can of biscuits. Cut ... minutes until golden brown. Makes 18 wraps. Delicious!
Heat oven to ... minutes or until hot and bubbly. Crumble ... stampedes. The hot dogs are my idea, ... any recipe you can usually alter the ... tastebud likes or dislikes.
Combine all the ingredients (none, any, or all of the optional ingredients). Cook on medium heat until just boiling, stirring often. Simmer over low ...
In large skillet, ... mushrooms and pepperoni and simmer 15 minutes. Add hot dogs; simmer 30 ... until heated through. Can be served over rice or pasta.
Place live crabs in hot water. Remove back ... sausage, sliced hot dogs crab boil, whole ... butter, Mrs. Dash, garlic powder and a dash of onion salt.
Mix and put in crock pot. Cook on low all day.
In skillet, blend ... remaining ingredients except hot dogs. Cook over ... sauce. Cook until hot dogs are plump. Serve over rice. Makes 4 to 5 servings.
In a large ... onion and sliced hot dogs in oil, about 5 minutes. Add canned tomatoes, potatoes, and ... tender when pierced with a fork, about 30-45 minutes.
Heat oil and ... Add other ingredients. Simmer 1 hour. Skim fat if necessary. Puree in blender and return to pot and add hot dogs. Heat 15 minutes longer.
Brown meat and ... skillet and add hot dog sauce. Cook over ... minutes. Mix remaining ingredients in large kettle and add meat mixture. Simmer until hot.
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