|The Book of Green Tea|
|by Diana Rosen|
Everything you ever wanted to know about green tea! This fun and informative book explains every aspect of green tea: where it grows, how it's pro...
Results 21 - 30 of 77 for canned green beans salt pork
Brown and drain ... Add hamburger. Add green pepper, garlic, tomato ... oregano. Also add salt, pepper, lima beans, kidney beans and pork and beans. Cook ... at 300°F. (You can vary amount of ... for a winter day.
Fry bacon until ... garlic, vinegar, and salt to bacon drippings. ... minutes. Drain all beans, except pork & beans, and ... cook for 2 hours on medium.
Fry cubed pork until well browned and done. Cook cut green beans and lima beans ... minutes. Add cream, salt and pepper. Serve topped with the crisp pork.
Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, ... Add potatoes and green pepper. Cook, covered, ... Makes 10 to 12 servings.
Place beans in a large ... water, sausage, carrot, green onions, and bouillon ... Combine tomato soup, salt, and pepper ... occasionally. Makes 1 1/2 quarts.
In skillet, melt ... smoke and seasoned salt. Simmer over ... often. Meanwhile, pour beans in a baking ... for 25 minutes or until bacon on top is brown.
Cook onion and green pepper in oil ... 4 minutes. Add beans, tomatoes and ... Season to taste with salt and pepper. (This recipe can be used by diabetics.)
Combine first 6 ingredients in bowl, mixing well. Add to beans in crock pot; mix well. Cook on low for 3 hours.
Cook beans and juice with salt pork. Drain beans. ... or until hot and bubbly. Top with onion rings if so desired and heat 10 more minutes. Serves 6 to 8.
Brown beef, bacon, onion and pepper; add remaining ingredients and bake 1 hour at 350 degrees in oven.
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