- 21. CREOLE BLACK-EYED PEAS
- Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in remaining ...
Ingredients: 8 (celery .. leaf .. onions .. peas .. peppers .. sugar ...)
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- 22. PICKLED BLACK EYED PEAS
- Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic after 24 ...
Ingredients: 9 (juice .. oil .. onion .. salt .. slices .. vinegar ...)
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- 23. BBQ BLACK EYED PEAS
- Add to taste (amounts suggested) : 1 tbsp. minced garlic 1/2 tsp. chili powder 1/2 tsp. Lawry's seasoned salt
Ingredients: 2
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- 24. CREOLE BLACK-EYED PEAS
- Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and serve over ...
Ingredients: 8 (leaf .. onion .. sugar .. tomatoes ...)
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- 25. BLACK EYED PEA SALAD
- Mix all ingredients and refrigerate at least 12 hours before serving.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 26. BLACK-EYED PEA DIP
- Mix first 6 ingredients with mixer or potato masher. Heat the cheese and butter in a double boiler. Add blended ingredients to cheese mixture. Serve ...
Ingredients: 8 (cheese .. chilies .. garlic .. juice .. peppers ...)
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- 27. PICKLED BLACK EYED PEAS
- Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
Ingredients: 6 (clove .. oil .. onion .. salt .. vinegar ...)
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- 28. BLACK - EYE PEA SALAD
- Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Ingredients: 5
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- 29. FAVORITE BLACK EYE PEAS
- In large pot brown sausage and drain. Add rest of ingredients, cook slowly on low heat. A real crowd pleaser!!!
Ingredients: 6 (garlic .. sausage .. tomatoes ...)
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- 30. BLACK - EYE PEA SALAD
- Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Ingredients: 9 (blend .. oil .. vinegar ...)
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