|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
21 - 30 of 34 for candy caramel apples
Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.
Take wrappers off of candy. Put in bowl with 1 tablespoon water. Heat in microwave. Stir. Add sour cream. Pour over apple slices.
Insert skewer in ... hardens while coating apples, heat over low heat. Place each apple on mound of nuts. Sprinkle loose nuts on top of apple around skewer.
Combine caramels and 2 tablespoons ... each apple; dip apples in syrup, turning ... coating is firm. May add several drops of water to syrup if necessary.
Combine caramels and 2 tablespoons ... each apple; dip apples in syrup, turning ... several drops of water to syrup if necessary. Yield: 6 candied apples.
Insert skewer in ... mixture hardens while coating apples, heat over ... Place each on mound of nuts; sprinkle loose nuts on top of apple around skewer.
Clean and stick apples. Melt caramels with water in ... into the melted candy. Set on ... with the caramel if a cinnamon taste and red color is desired.
Little vanilla, mix until creamy. Swirl caramel topping on top. Cut slices of apples and dip in caramel dip.
Boil in heavy ... and wrap each caramel. Can be used for chocolate turtles. Let candy cool until quite ... Hershey bars. Caramel apples: Let candy ... nuts on waxed paper.
In a microwave ... melt 14 ounce candy caramels in 2 tablespoons ... once. After candies melt, stir in 6 ounce cream cheese. Pour mixture over sliced apples.
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